Description
Discover the ultimate guide to managing your child’s food allergies with this brand-new edition of essential information and practical strategies. Authored by leading experts in pediatric dietetics and allergy management, this comprehensive resource combines over 27 years of experience from Barbara Dennison, a Senior Pediatric Dietitian, and insights from renowned specialists like Dr. Preeti Joshi. Tailored specifically for parents navigating the complexities of allergies, this book offers a wealth of knowledge on safe eating practices, nutritional advice for restricted diets, and detailed recipes designed for children with food intolerances.
Written in an accessible format, this 240-page volume provides practical tips and support for families facing the challenges of food allergies. Learn how to effectively manage food allergies, understand the importance of diet in allergy management, and equip yourself with the tools to create a safe environment for your children. From expert-recommended dietary approaches to a compilation of allergy-friendly recipes, this book is your go-to guide for nurturing your child’s health while accommodating their unique needs.
With free shipping on this item, you can enjoy hassle-free delivery right to your doorstep. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Dive into this essential resource today and provide your child with the healthy, safe meals they deserve!
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780733629686
Year: 2013
Publisher: Hachette Australia
Pages: 240
Description:
Barbara Dennison, Dip HSc PG Dip Com Nut, Senior Paediatric Dietitian, Department of Nutrition and Dietetics, The Children's Hospital at Westmead. Barbara has 27 years' experience as a paediatric dietitian. She edited The PKU Handbook for the Australasian Society for Inborn Errors of Metabolism, released in 2005.
Fiona Wedding, B App Sc (Cons Sc), Consultant Home Economist. Fiona has 20 years' experience in the development of recipes for people with multiple food allergies and resticted diets. She also specialises in helping children and adults facing the challenges of anaphylaxis or fructose malabsorption.
Dr Preeti Joshi, MBBS (Hons) FRACP PhD, Specialist Paediatrician in Allergy and Immunology, Department of Allergy and Immunology, The Children's Hospital at Westmead. Dr Joshi is involved in caring for children with allergies and teaching young doctors and other specialists about the recognition and management of allergies. She is an active member of the Australasian Society of Clinical Immunology and Allergy. Dr Joshi co-authored Managing Your Child's Food Allergies released by HarperCollins in 2009.
Written in an accessible format, this 240-page volume provides practical tips and support for families facing the challenges of food allergies. Learn how to effectively manage food allergies, understand the importance of diet in allergy management, and equip yourself with the tools to create a safe environment for your children. From expert-recommended dietary approaches to a compilation of allergy-friendly recipes, this book is your go-to guide for nurturing your child’s health while accommodating their unique needs.
With free shipping on this item, you can enjoy hassle-free delivery right to your doorstep. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Dive into this essential resource today and provide your child with the healthy, safe meals they deserve!
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780733629686
Year: 2013
Publisher: Hachette Australia
Pages: 240
Description:
Barbara Dennison, Dip HSc PG Dip Com Nut, Senior Paediatric Dietitian, Department of Nutrition and Dietetics, The Children's Hospital at Westmead. Barbara has 27 years' experience as a paediatric dietitian. She edited The PKU Handbook for the Australasian Society for Inborn Errors of Metabolism, released in 2005.
Fiona Wedding, B App Sc (Cons Sc), Consultant Home Economist. Fiona has 20 years' experience in the development of recipes for people with multiple food allergies and resticted diets. She also specialises in helping children and adults facing the challenges of anaphylaxis or fructose malabsorption.
Dr Preeti Joshi, MBBS (Hons) FRACP PhD, Specialist Paediatrician in Allergy and Immunology, Department of Allergy and Immunology, The Children's Hospital at Westmead. Dr Joshi is involved in caring for children with allergies and teaching young doctors and other specialists about the recognition and management of allergies. She is an active member of the Australasian Society of Clinical Immunology and Allergy. Dr Joshi co-authored Managing Your Child's Food Allergies released by HarperCollins in 2009.