Description
Dive into the delightful world of 'You've Got Yoghurt In Your Nostrils,' a captivating children's book that turns mealtime into a colorful adventure! Perfect for little foodies, this charming tale features a whimsical exploration of food and the joyous messes that come with learning to eat. With illustrations by Sara Acton and words from Bethany Clark, this delightful read is ideal for parents aiming to foster a love for food and creativity in their toddlers. The playful text and vibrant images will engage your child, sparking conversations about textures, tastes, and the sheer joy of eating! Perfect for early readers, this book invites children to embrace the silly side of mealtime and discover that food is not just for eating; it's a source of imagination and fun! Plus, it's a great way to instill good eating habits in a playful manner. Shipping is free, and we aim for delivery within 6 weeks. Grab your copy today to share this deliciously mess-filled experience with your child and make mealtime a magnetic adventure!
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781922848246
Year: 2023
Publisher: Affirm
Description:
You've got yoghurt in your nostrils,avocado-smeared hair,
bacon in your bellybutton,
and toast crusts on your chair.
Join baby as they discover how much fun food can be - and not just to eat!
Bethany Clark and Sara Acton have served up a scrumptious treat in this joyous celebration of the tastes, textures and glorious mess involved in learning to feed ourselves.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781922848246
Year: 2023
Publisher: Affirm
Description:
You've got yoghurt in your nostrils,avocado-smeared hair,
bacon in your bellybutton,
and toast crusts on your chair.
Join baby as they discover how much fun food can be - and not just to eat!
Bethany Clark and Sara Acton have served up a scrumptious treat in this joyous celebration of the tastes, textures and glorious mess involved in learning to feed ourselves.