Description
Transform your home garden into a vibrant Asian Veggie Patch with this comprehensive guide tailored for growing and cooking Asian vegetables, herbs, and fruits. Penned by renowned permaculture gardener Connie Cao, this enchanting book breaks down over 40 varieties of cool-season and warm-season veggies, ensuring you find the perfect produce to flourish in your unique climate. From crisp bok choy and nutritious daikon to aromatic pandan and citrusy yuzu, each plant is thoughtfully selected for ease of growth and culinary delight.
Elevate your home-cooking skills with over 50 delectable recipes inspired by Connie's rich Chinese heritage. Picture yourself whipping up tantalizing dishes like stir-fried Shanghai rice cakes, savory pork and chive dumplings, and refreshing winter melon tea. Each recipe is designed to make the most of your bountiful Asian vegetable harvest, showcasing the versatility and flavor of homegrown produce.
With stunning photography and informative illustrations, 'Your Asian Veggie Patch' serves as not just a gardening manual but a celebration of Asian culinary traditions. Whether you’re a beginner or an experienced gardener, this guide will inspire you to cultivate a deliciously diverse garden that feeds both your body and your soul. Discover the joys of growing your own Asian crops and delight in the fresh, homemade flavors right from your garden to your table.
Elevate your home-cooking skills with over 50 delectable recipes inspired by Connie's rich Chinese heritage. Picture yourself whipping up tantalizing dishes like stir-fried Shanghai rice cakes, savory pork and chive dumplings, and refreshing winter melon tea. Each recipe is designed to make the most of your bountiful Asian vegetable harvest, showcasing the versatility and flavor of homegrown produce.
With stunning photography and informative illustrations, 'Your Asian Veggie Patch' serves as not just a gardening manual but a celebration of Asian culinary traditions. Whether you’re a beginner or an experienced gardener, this guide will inspire you to cultivate a deliciously diverse garden that feeds both your body and your soul. Discover the joys of growing your own Asian crops and delight in the fresh, homemade flavors right from your garden to your table.