Description
Unlock the secrets of sustainable gardening year-round with **Year-Round Edible Gardening** by Lena Israelsson. This comprehensive guide empowers gardeners of all levels to enjoy fresh vegetables, herbs, and spices in every season, expanding your harvesting possibilities and enhancing your culinary creations. Master the art of growing food at home, even in winter! With expert advice and proven techniques, discover which plants thrive in colder months and learn how to maximize your indoor gardening space. The book covers a wide variety of methods—whether you're interested in cultivating microgreens, herbs, or using hydroculture systems. Delve into essential topics such as sowing, plant care, and fertilization to ensure you create rich, fertile soil for robust growth. Whether you have a small balcony or an expansive garden, **Year-Round Edible Gardening** is your go-to resource for achieving a bountiful harvest throughout the entire year. Perfect for urban gardeners and sustainability enthusiasts, this guide teaches you to extend your gardening season cleverly, ensuring you enjoy homegrown produce with minimal effort. Start your journey to a greener lifestyle today! Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be canceled. Condition: BRAND NEW, ISBN: 9781510769267, Format: Trade paperback (US), Year: 2022, Publisher: Skyhorse Publishing, Inc.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781510769267
Format: Trade paperback (US)
Year: 2022
Publisher: Skyhorse Publishing, Inc.
Description:
Want to get home-grown spices in the middle of winter? Eat fresh vegetables in the spring? Sow in the summer to harvest in the fall? Lena Israelsson's book, Year-Round Edible Gardening, is a practical guide for those who want to extend their growing season. And double, perhaps triple, their harvest. Growing year-round is possible, and this book can teach you the best methods to do it the right way.Year-Round Edible Gardening includes inspiring and expert tips on which vegetables, herbs, and spices suit the different seasons. Certain plants can even be harvested in the middle of winter if handled correctly. Others, like microgreens, herbs, and hydroculture, can create the perfect indoor gardens. This book will teach readers to know the difference between cold and hot weather plants, which growing methods are best suited for different plants, and when to plant and harvest. They’ll learn about sowing; coverage with plastic, glass, or fiber weaves; and fertilization—creating a fruitful and fertile soil is the linchpin of all cultivation and one of the book's most important parts.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781510769267
Format: Trade paperback (US)
Year: 2022
Publisher: Skyhorse Publishing, Inc.
Description:
Want to get home-grown spices in the middle of winter? Eat fresh vegetables in the spring? Sow in the summer to harvest in the fall? Lena Israelsson's book, Year-Round Edible Gardening, is a practical guide for those who want to extend their growing season. And double, perhaps triple, their harvest. Growing year-round is possible, and this book can teach you the best methods to do it the right way.Year-Round Edible Gardening includes inspiring and expert tips on which vegetables, herbs, and spices suit the different seasons. Certain plants can even be harvested in the middle of winter if handled correctly. Others, like microgreens, herbs, and hydroculture, can create the perfect indoor gardens. This book will teach readers to know the difference between cold and hot weather plants, which growing methods are best suited for different plants, and when to plant and harvest. They’ll learn about sowing; coverage with plastic, glass, or fiber weaves; and fertilization—creating a fruitful and fertile soil is the linchpin of all cultivation and one of the book's most important parts.