Description
Condition: BRAND NEW
ISBN: 9780600637264
Year: 2021
Publisher: Octopus
Pages: 144
Description:
Natalie has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London. In that time, she has successfully built a broad client base and has worked with UK magazines, publishers, advertisers and film companies. She writes recipes for cookbooks and magazines.
Nataliethomsonfood.com
Instagram.com/nataliethomsonfood
Twitter.com/nataliejmt1
ISBN: 9780600637264
Year: 2021
Publisher: Octopus
Pages: 144
Description:
Natalie has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London. In that time, she has successfully built a broad client base and has worked with UK magazines, publishers, advertisers and film companies. She writes recipes for cookbooks and magazines.
Nataliethomsonfood.com
Instagram.com/nataliethomsonfood
Twitter.com/nataliejmt1