Description
Experience the joy of wholesome cooking with this award-winning vegetarian cookbook, perfect for anyone looking to elevate their meal preparation. National Recipient of the Gourmand Award for Best Vegetarian Cookbook, this fantastic collection by Allison Day, the talent behind the beloved Yummy Beet blog, introduces you to a world of healthy, one-bowl meals. Each recipe is crafted to make whole foods shine, loaded with vibrant and nutritious ingredients that make cooking a delight.
Divided into easy-to-follow sections, you'll discover over fifty vegetarian, vegan, and gluten-free recipes, ensuring delicious meals that cater to various dietary needs. The innovative 'Whole Bowls Formula' provides a creative framework for building quick and satisfying bowl meals, making healthy eating an accessible and enjoyable experience.
Some highlights include:
- Curried falafel and kale salad bowls for a refreshing meal.
- Black bean bowls paired with roasted butternut squash and chimichurri for zest.
- Oat risotto bowls enriched with creamy soft-boiled eggs and avocado.
- Sweet carrot cake bowls as a delightful treat.
- Southern Cheddar Grits infused with tomatoes and kale for comfort.
Perfect for quick weekday breakfasts, cozy dinners with friends, or leisurely weekend feasts, these recipes redefine how we enjoy our meals. From vibrant salads to hearty grain bowls, your kitchen will be filled with delicious aromas and colors.
Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. This is a brand new trade paperback edition published in 2021 by Skyhorse Publishing, Inc., with an ISBN of 9781510757684.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781510757684
Format: Trade paperback (US)
Year: 2021
Publisher: Skyhorse Publishing, Inc.
Description:
National Recipient of the Gourmand Award for Best Vegetarian Cookbook.
From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the nutritionist and food blogger behindYummy Beet,meal-sized bowl recipes showcase her love of this cozy serving dish, staying true to her philosophy of eating with visually alluring, seasonal, and delicious food you can feel good about.
Along with more than fifty full-meal, vegetarian, vegan, and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes), these pages contain an innovative, easy-to-follow 'Whole Bowls Formula' to build your own creations for quick, everyday lunches and dinners. Recipes include:
Curried falafel and kale salad bowls
Black bean bowls with butternut squash, black rice, and chimichurri
Oat risotto bowls with soft-boiled eggs, avocado, and hazelnut dukkah
Sunny citrus bowls with orange pomegranate salsa and lemon cream
Carrot cake bowls with a cream cheese dollop and candied carrots
Southern Cheddar Grits with Tomatoes, Kale, and Black Beans
Almost Noodle Salad with Radishes and Basil
Chili con Veggie with Cornbread
Mediterranean Pasta with Arugula, Peas, Yellow Tomatoes, and Feta
Gre
Divided into easy-to-follow sections, you'll discover over fifty vegetarian, vegan, and gluten-free recipes, ensuring delicious meals that cater to various dietary needs. The innovative 'Whole Bowls Formula' provides a creative framework for building quick and satisfying bowl meals, making healthy eating an accessible and enjoyable experience.
Some highlights include:
- Curried falafel and kale salad bowls for a refreshing meal.
- Black bean bowls paired with roasted butternut squash and chimichurri for zest.
- Oat risotto bowls enriched with creamy soft-boiled eggs and avocado.
- Sweet carrot cake bowls as a delightful treat.
- Southern Cheddar Grits infused with tomatoes and kale for comfort.
Perfect for quick weekday breakfasts, cozy dinners with friends, or leisurely weekend feasts, these recipes redefine how we enjoy our meals. From vibrant salads to hearty grain bowls, your kitchen will be filled with delicious aromas and colors.
Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. This is a brand new trade paperback edition published in 2021 by Skyhorse Publishing, Inc., with an ISBN of 9781510757684.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781510757684
Format: Trade paperback (US)
Year: 2021
Publisher: Skyhorse Publishing, Inc.
Description:
National Recipient of the Gourmand Award for Best Vegetarian Cookbook.
From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the nutritionist and food blogger behindYummy Beet,meal-sized bowl recipes showcase her love of this cozy serving dish, staying true to her philosophy of eating with visually alluring, seasonal, and delicious food you can feel good about.
Along with more than fifty full-meal, vegetarian, vegan, and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes), these pages contain an innovative, easy-to-follow 'Whole Bowls Formula' to build your own creations for quick, everyday lunches and dinners. Recipes include:
Curried falafel and kale salad bowls
Black bean bowls with butternut squash, black rice, and chimichurri
Oat risotto bowls with soft-boiled eggs, avocado, and hazelnut dukkah
Sunny citrus bowls with orange pomegranate salsa and lemon cream
Carrot cake bowls with a cream cheese dollop and candied carrots
Southern Cheddar Grits with Tomatoes, Kale, and Black Beans
Almost Noodle Salad with Radishes and Basil
Chili con Veggie with Cornbread
Mediterranean Pasta with Arugula, Peas, Yellow Tomatoes, and Feta
Gre