Description
Discover the rich world of whisky with 'Whisky: It's Not Rocket Science' by Mickael Guidot. This expertly crafted guide takes you on a journey through the fascinating history and diverse flavors of whisky, making it perfect for both aficionados and novices alike. Learn how to appreciate fine whiskies and master the art of tasting with insights from Guidot, whose passion for spirits is reflected in every page. Accompanied by illustrations from Yannis Varoutsikos, this 192-page book not only educates but also entertains, providing a delightful reading experience. Whether you're seeking to elevate your whisky knowledge or find the perfect gift for the whisky lover in your life, this book is an invaluable resource. Dive deep into whisky production, flavor profiles, and expert tasting tips, ensuring that the next time you indulge in a dram, you'll do so with confidence and skill. This book is a must-have for anyone who appreciates whisky, offering expert guidance and an in-depth exploration of one of the world's most beloved spirits. Condition: BRAND NEW, ISBN: 9780600636397, Year: 2020, Publisher: Octopus. Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780600636397
Year: 2020
Publisher: Octopus
Pages: 192
Description:
Mickael Guidot (Author)
Originally from Burgundy, Mickael Guidot grew up close to the famous wine regions of Beaune and Nuits-Saint-Georges, where he spent a good deal of time in the bars and wine cellars of the region.
He left this area to work in Paris for various PR agencies, which is where he got acquainted with numerous brands of Champagne and spirits, and began to develop a more experienced palate and a lively interest in tastings.
With the aim of sharing his knowledge and discoveries, he set up the website www.forgeorges.fr in 2012. It was named in homage to his grandfather, who had died a few months earlier, and who always used to enjoy aperitifs with the family. He created the blog as a form of sharing and exchange, and has since developed a limitless passion for whisky, borne out by his own vast collection of bottles.
Yannis Varoutsikos (Illustrator)
Yannis is an artistic director and illustrator. He is plenty of other things, too, but that's another story.
He has illustrated several books on food and drink, including Wine It's Not Rocket Science (2017), Patisserie (2016), Coffee It's Not Rocket Science (2019) and The Complete Guide to Baking (2017).
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780600636397
Year: 2020
Publisher: Octopus
Pages: 192
Description:
Mickael Guidot (Author)
Originally from Burgundy, Mickael Guidot grew up close to the famous wine regions of Beaune and Nuits-Saint-Georges, where he spent a good deal of time in the bars and wine cellars of the region.
He left this area to work in Paris for various PR agencies, which is where he got acquainted with numerous brands of Champagne and spirits, and began to develop a more experienced palate and a lively interest in tastings.
With the aim of sharing his knowledge and discoveries, he set up the website www.forgeorges.fr in 2012. It was named in homage to his grandfather, who had died a few months earlier, and who always used to enjoy aperitifs with the family. He created the blog as a form of sharing and exchange, and has since developed a limitless passion for whisky, borne out by his own vast collection of bottles.
Yannis Varoutsikos (Illustrator)
Yannis is an artistic director and illustrator. He is plenty of other things, too, but that's another story.
He has illustrated several books on food and drink, including Wine It's Not Rocket Science (2017), Patisserie (2016), Coffee It's Not Rocket Science (2019) and The Complete Guide to Baking (2017).