Description
Discover the captivating world of whiskey with our comprehensive guide that explores the booming trends in this beloved spirit. This expertly crafted book, published by W W Norton & Company, will take you on a journey through the fascinating history of whiskey, highlighting the art of craft distilling. From traditional grains like corn and rye to innovative ingredients such as quinoa and triticale, whiskey crafting is reinventing itself. Perfect for both enthusiasts and newcomers, you’ll find a delightful array of recipes that not only teach you how to create exceptional cocktails but also tell the enchanting stories behind each drink. With 216 pages filled with insightful content, this valuable resource encourages you to experiment with flavors and styles, embracing the earthy, bitter, and savory notes that make whiskey a versatile choice for cocktail lovers. Whether you’re looking to impress guests at your next gathering or simply want to indulge in a new hobby, this book has everything you need to enhance your whiskey knowledge and skills. Order now and embark on a flavorful journey through the world of whiskey. Note: Shipping for this item is free, please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781581573251
Year: 2016
Publisher: W W Norton & Company
Pages: 216
Description:
Whiskey is booming in popularity. Craft distilleries are making whiskeys not just from corn, rye and malted barley but also from grains such as quinoa and triticale. Cocktail lovers embrace the earthy, bitter, savoury notes from "brown" spirits. Here Michael Dietsch offers a little bit of history and a lot of delicious recipes”each of which has a story. This book is a pleasure to read and use.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781581573251
Year: 2016
Publisher: W W Norton & Company
Pages: 216
Description:
Whiskey is booming in popularity. Craft distilleries are making whiskeys not just from corn, rye and malted barley but also from grains such as quinoa and triticale. Cocktail lovers embrace the earthy, bitter, savoury notes from "brown" spirits. Here Michael Dietsch offers a little bit of history and a lot of delicious recipes”each of which has a story. This book is a pleasure to read and use.