Description
Discover the ultimate guide to pizza with this brand-new book, perfect for pizza enthusiasts and culinary explorers alike. Dive into the world of pizza with expert insights from Daniel Young, a renowned food critic and the mastermind behind the famous event series, including BurgerMonday and PizzaTuesday. This comprehensive resource reveals the art of perfect pizza making, backed by Young’s extensive experience, making it a must-have for anyone seeking to elevate their pizza game. From classic recipes to innovative toppings, unleash your creativity in the kitchen with tips from a true pizza authority. Ideal for both beginner cooks and seasoned chefs, this book provides you with everything you need to know about crafting delectable pizzas that impress family and friends. The 2016 edition, published by Phaidon, boasts an ISBN of 9780714871165, ensuring you receive a quality product. Whether you're looking to host an unforgettable pizza night or simply indulge your passion for this beloved dish, order now to begin your culinary adventure. Plus, enjoy the peace of mind with free shipping on your order, with delivery expected within 6 weeks. Remember, once your order is placed, it cannot be canceled. Don’t miss out on the opportunity to become a pizza pro with this essential guide!
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780714871165
Year: 2016
Publisher: Phaidon
Description:
Daniel Young is the London pop-up pioneer behind youngandfoodish.com and its BurgerMonday, PizzaTuesday and SpagWednesday event series. He established himself as a pizza authority while restaurant critic of The New York Daily News. 'He has,' wrote Ed Levine, the creator of Serious Eats, 'perfect pizza pitch.' He is the author of eight books, including The Paris Cafe Cookbook and Made in Marseille. He has written about food for The New York Times, The Los Angeles Times and The Guardian and was named Online Writer of the Year at the Fortnum & Mason Food and Drink Awards.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780714871165
Year: 2016
Publisher: Phaidon
Description:
Daniel Young is the London pop-up pioneer behind youngandfoodish.com and its BurgerMonday, PizzaTuesday and SpagWednesday event series. He established himself as a pizza authority while restaurant critic of The New York Daily News. 'He has,' wrote Ed Levine, the creator of Serious Eats, 'perfect pizza pitch.' He is the author of eight books, including The Paris Cafe Cookbook and Made in Marseille. He has written about food for The New York Times, The Los Angeles Times and The Guardian and was named Online Writer of the Year at the Fortnum & Mason Food and Drink Awards.