Description
Discover the captivating world of Italian culinary culture through the eyes of Nicky Pellegrino in her enchanting novel. This brand-new B-format paperback, published by Orion in 2013, offers a delectable glimpse into the life of an Italian family, merging food, love, and tradition seamlessly. Follow Nicky as she shares her father's journey from Italy to Liverpool, where he instilled a passion for food, celebrating the Italian philosophy that life revolves around eating, not just living. This heartwarming story is perfect for food lovers, providing rich descriptions of authentic Italian cuisine and generous servings of love and family bonds. As Nicky navigates her life in Auckland with her New Zealand husband, the novel masterfully explores the ways in which food connects us to our roots and each other. With 288 pages filled with delightful storytelling, this book is an ideal companion for anyone who cherishes family memories and the joy of sharing meals. Immerse yourself in the flavors of Italy with Pellegrino's engaging prose and allow yourself to dream of sun-drenched summers spent eating the best mozzarella and laughing with loved ones. Experience the true essence of Italian heritage and passion for food in 'When in Rome'. Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781409136125
Format: B-format paperback
Year: 2013
Publisher: Orion
Pages: 288
Description:
When Nicky Pellegrino's Italian father came to England he fell in love with and married a Liverpool girl. He brought to his new family his passion for food and instilled in them what all Italians know - that you live to eat instead of eating to live. This Italian mantra is the inspiration behind Nicky's delicious novels. Every summer the family left their home in Merseyside and returned to her father's home town, near Naples, in southern Italy. When Nicky met and married a New Zealander she moved to Auckland where she works as a journalist and edits a woman's magazine. She hoards her annual leave so that she and her husband can return to Italy to meet up with her family and to eat the best mozzarella and research her books.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781409136125
Format: B-format paperback
Year: 2013
Publisher: Orion
Pages: 288
Description:
When Nicky Pellegrino's Italian father came to England he fell in love with and married a Liverpool girl. He brought to his new family his passion for food and instilled in them what all Italians know - that you live to eat instead of eating to live. This Italian mantra is the inspiration behind Nicky's delicious novels. Every summer the family left their home in Merseyside and returned to her father's home town, near Naples, in southern Italy. When Nicky met and married a New Zealander she moved to Auckland where she works as a journalist and edits a woman's magazine. She hoards her annual leave so that she and her husband can return to Italy to meet up with her family and to eat the best mozzarella and research her books.