Description
Dive into the world of dumplings with 'What We Talk About When We Talk About Dumplings', a captivating exploration that reveals the deep cultural significance of these beloved dishes. Ideal for food lovers, culinary historians, and anyone eager to discover the culinary traditions surrounding dumplings, this brand new anthology features contributions from esteemed food writers, journalists, and musicians. Each piece unveils personal stories, historical insights, and authentic recipes that celebrate the diverse variations of dumplings found around the globe.
From the traditional Chinese jiaozi to the Italian ravioli, and from Indian momos to Polish pierogies, this book covers an array of dumpling styles that reflect the rich tapestry of global cuisine. Readers will find themselves journeying through the heart of different cultures, learning about cherished family traditions, and even gaining helpful tips to create these delightful treats in their kitchens.
Published by Coach House Books in 2023, this trade paperback (ISBN: 9781552454527) is a must-have for anyone interested in gastronomy and cultural storytelling. Join the dumpling conversation and appreciate the universal love for this staple food that brings people together.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781552454527
Format: Trade paperback (US)
Year: 2023
Publisher: Coach House Books
Description:
Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favorite lump of carbs
​​​​If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many more.
In this unique anthology, food writers, journalists, culinary historians, and musicians share histories of their culture’s version of the dumpling, family dumpling lore, interesting encounters with these little delights, and even recipes to unwrap the magic of the world's favorite dish.
With an introduction by Karon Liu.
From the traditional Chinese jiaozi to the Italian ravioli, and from Indian momos to Polish pierogies, this book covers an array of dumpling styles that reflect the rich tapestry of global cuisine. Readers will find themselves journeying through the heart of different cultures, learning about cherished family traditions, and even gaining helpful tips to create these delightful treats in their kitchens.
Published by Coach House Books in 2023, this trade paperback (ISBN: 9781552454527) is a must-have for anyone interested in gastronomy and cultural storytelling. Join the dumpling conversation and appreciate the universal love for this staple food that brings people together.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781552454527
Format: Trade paperback (US)
Year: 2023
Publisher: Coach House Books
Description:
Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favorite lump of carbs
​​​​If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many more.
In this unique anthology, food writers, journalists, culinary historians, and musicians share histories of their culture’s version of the dumpling, family dumpling lore, interesting encounters with these little delights, and even recipes to unwrap the magic of the world's favorite dish.
With an introduction by Karon Liu.