Description
Discover the joy of baking with 'What to Bake & How to Bake It.' This comprehensive cookbook is designed for amateur bakers ready to elevate their skills and bring delicious homemade treats to their family and friends. Perfect for both novice and experienced bakers, this book features 50 easy-to-follow recipes that span delightful cakes, scrumptious cookies, festive breads, and mouthwatering pastries. Each recipe is accompanied by stunning photographs that showcase the ingredients, step-by-step instructions, and the luscious final products, ensuring foolproof results every time.
Explore the enticing chapters, including 'Simple Family Baking' featuring favorites like Golden Citrus Drizzle Cake and Peanut Butter Cookies, to 'Morning Coffee & Afternoon Tea' delights such as Classic Shortbread and Seriously Chocolatey Cookies. Celebrate special moments with 'Special Bakes' that include Coconut Layer Cake and Red Velvet Whoopie Pies, or indulge in classic 'Desserts & After Dinner' options like Tart au Citron and Classic Baked Cheesecake.
With its appealing and informative layout, 'What to Bake & How to Bake It' is an essential addition to every kitchen. Enhance your baking repertoire while enjoying the process of creating beautiful and delicious baked goods.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW, ISBN: 9780714867434, Year: 2014, Publisher: Phaidon.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled..
Condition: BRAND NEW
ISBN: 9780714867434
Year: 2014
Publisher: Phaidon
Description:
What to Bake & How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the baker's craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include:
Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit Scones)
Morning Coffee & Afternoon Tea (such as Classic Shortbread, Jaffa Marble Loaf and Seriously Chocolatey Cookies)
Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies and Cranberry Stollen)
Desserts & After Dinner (such as Tart au Citron, Classic Baked Cheesecake and Strawberry Meringue Cake) With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake & How to Bake It is the perfect follow-up to the already successful What to Cook & How to Cook It series.
Explore the enticing chapters, including 'Simple Family Baking' featuring favorites like Golden Citrus Drizzle Cake and Peanut Butter Cookies, to 'Morning Coffee & Afternoon Tea' delights such as Classic Shortbread and Seriously Chocolatey Cookies. Celebrate special moments with 'Special Bakes' that include Coconut Layer Cake and Red Velvet Whoopie Pies, or indulge in classic 'Desserts & After Dinner' options like Tart au Citron and Classic Baked Cheesecake.
With its appealing and informative layout, 'What to Bake & How to Bake It' is an essential addition to every kitchen. Enhance your baking repertoire while enjoying the process of creating beautiful and delicious baked goods.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW, ISBN: 9780714867434, Year: 2014, Publisher: Phaidon.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled..
Condition: BRAND NEW
ISBN: 9780714867434
Year: 2014
Publisher: Phaidon
Description:
What to Bake & How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the baker's craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include:
Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit Scones)
Morning Coffee & Afternoon Tea (such as Classic Shortbread, Jaffa Marble Loaf and Seriously Chocolatey Cookies)
Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies and Cranberry Stollen)
Desserts & After Dinner (such as Tart au Citron, Classic Baked Cheesecake and Strawberry Meringue Cake) With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake & How to Bake It is the perfect follow-up to the already successful What to Cook & How to Cook It series.