Description
Discover the art of preserving with the WECK Small-Batch Preserving guide, your essential companion for mastering home canning. Co-authored by preserving expert Stephanie Thurow and the renowned WECK Company, this hardcover book unlocks the secrets of canning with beautiful all-glass WECK jars, a staple in kitchens for over a century. With more than 100 small-batch recipes, you'll learn how to create delightful jams, vibrant kimchi, tangy sauerkraut, and so much more. Recipes include creative delights like Bloody Mary mix, pineapple and strawberry jam, and infused spirits, making it a perfect fit for both novice canners and seasoned food preservationists. Each recipe features stunning photography and easy-to-follow instructions, ensuring success in your canning adventures. From fermentation to infusion, this book will inspire your culinary creativity and help you introduce flavors from garden to table. Elevate your home preserving game, and savor the taste of seasonal bounty all year round. Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781510735620. Format: Paper over boards. Year: 2018. Publisher: Skyhorse Publishing, Inc.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781510735620
Format: Paper over boards
Year: 2018
Publisher: Skyhorse Publishing, Inc.
Description:
Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:
Bloody Mary mix
Pineapple and strawberry jam,
Rhubarb syrup
Escabeche
Kimchi,
Sauerkraut (more than one!)
Kvass recipes,
Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey
And so much more!
Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781510735620
Format: Paper over boards
Year: 2018
Publisher: Skyhorse Publishing, Inc.
Description:
Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:
Bloody Mary mix
Pineapple and strawberry jam,
Rhubarb syrup
Escabeche
Kimchi,
Sauerkraut (more than one!)
Kvass recipes,
Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey
And so much more!
Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation.