Description
Discover the culinary treasures of the Veneto region with Valeria Necchio's exquisite cookbook, a must-have for food lovers and home cooks alike. This beautifully crafted book, published by Faber in 2017, boasts 288 pages filled with authentic, lovingly-written recipes that highlight Italy's hidden gem of a cuisine. Indulge in the flavors of North Eastern Italy with dishes like Sarde in Saor (Marinated Sardines) and delightful Gnocchi di Zucca al Burro e Noci (Pumpkin Gnocchi with Butter and Walnuts).
Each recipe is paired with stunning photography, making this cookbook not just a collection of recipes, but an immersive journey into Venetian culture. The 100 recipes are thoughtfully divided into sections: Then, Now, and Pantry, providing a comprehensive guide to making traditional dishes using locally sourced ingredients.
Whether you're hosting a dinner party or looking to master a new skill, 'Veneto' will inspire your cooking with its unique blend of flavors and techniques. Experience the joy of preparing Grigliata de Carne (Barbecued Pork Ribs, Pancetta, and Sausage with Rosemary) or savor the delicacy of Sbrisolona (Almond Polenta Shortcake). Perfect for anyone eager to explore authentic Italian cooking, this cookbook unlocks the best-kept secrets of Venetian cuisine.
Enhance your culinary repertoire with the Veneto cookbook – where every dish tells a story and every recipe is a celebration of family and tradition.
Each recipe is paired with stunning photography, making this cookbook not just a collection of recipes, but an immersive journey into Venetian culture. The 100 recipes are thoughtfully divided into sections: Then, Now, and Pantry, providing a comprehensive guide to making traditional dishes using locally sourced ingredients.
Whether you're hosting a dinner party or looking to master a new skill, 'Veneto' will inspire your cooking with its unique blend of flavors and techniques. Experience the joy of preparing Grigliata de Carne (Barbecued Pork Ribs, Pancetta, and Sausage with Rosemary) or savor the delicacy of Sbrisolona (Almond Polenta Shortcake). Perfect for anyone eager to explore authentic Italian cooking, this cookbook unlocks the best-kept secrets of Venetian cuisine.
Enhance your culinary repertoire with the Veneto cookbook – where every dish tells a story and every recipe is a celebration of family and tradition.