Description
Discover the culinary masterpiece 'Vegan Vegetarian Omnivore' by Anna Thomas—a transformative cookbook that elegantly bridges the gap between vegan, vegetarian, and omnivorous diets. This beautifully crafted book is perfect for those seeking to enhance their cooking repertoire with scrumptious recipes suited for everyone at the table. From vibrant farmers' market-inspired ingredients to mouth-watering dishes, Anna introduces a unique approach that accommodates all eaters, ensuring that flavor and nourishment are never compromised.
The book features a variety of delectable vegan and vegetarian recipes, which can be effortlessly adapted to include dairy, meat, and seafood, making it an ideal choice for families or gatherings with diverse dietary preferences. For instance, create an exquisite French lentil and farro pilaf with grilled ratatouille, served alongside succulent lamb chops for the omnivores at your table. Or try the easy fish soup that starts as a hearty vegetable base, inviting you to add fish just before serving for an elegant twist. And don't miss out on the vegan gingerbread served with a delightful scoop of vanilla ice cream for dessert.
Published in 2016 by W W Norton & Company and encompassing 496 pages of culinary insights, 'Vegan Vegetarian Omnivore' makes a perfect addition to any kitchen. Shipping for this item is free, and please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Accommodate every palate and dive into the joy of cooking with Anna Thomas's innovative recipes today!
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780393083019
Year: 2016
Publisher: W W Norton & Company
Pages: 496
Description:
In Vegan Vegetarian Omnivore, Anna Thomas teaches cooks how to begin with delicious vegan and vegetarian recipes that everyone can eat and expand them with dairy, meat and seafood in easy variations. French lentil and farro pilaf with grilled ratatouille makes a beautiful vegan summer supper with lamb chops for the omnivores. Easy fish soup begins as a robust vegetable soup but fish can be added five minutes before serving. For dessert, have vegan gingerbread and add vanilla ice cream. With recipes and menus inspired by the vibrant produce of farmers' markets, Anna welcomes all eaters to her table”where hospitality is universal.
The book features a variety of delectable vegan and vegetarian recipes, which can be effortlessly adapted to include dairy, meat, and seafood, making it an ideal choice for families or gatherings with diverse dietary preferences. For instance, create an exquisite French lentil and farro pilaf with grilled ratatouille, served alongside succulent lamb chops for the omnivores at your table. Or try the easy fish soup that starts as a hearty vegetable base, inviting you to add fish just before serving for an elegant twist. And don't miss out on the vegan gingerbread served with a delightful scoop of vanilla ice cream for dessert.
Published in 2016 by W W Norton & Company and encompassing 496 pages of culinary insights, 'Vegan Vegetarian Omnivore' makes a perfect addition to any kitchen. Shipping for this item is free, and please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Accommodate every palate and dive into the joy of cooking with Anna Thomas's innovative recipes today!
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780393083019
Year: 2016
Publisher: W W Norton & Company
Pages: 496
Description:
In Vegan Vegetarian Omnivore, Anna Thomas teaches cooks how to begin with delicious vegan and vegetarian recipes that everyone can eat and expand them with dairy, meat and seafood in easy variations. French lentil and farro pilaf with grilled ratatouille makes a beautiful vegan summer supper with lamb chops for the omnivores. Easy fish soup begins as a robust vegetable soup but fish can be added five minutes before serving. For dessert, have vegan gingerbread and add vanilla ice cream. With recipes and menus inspired by the vibrant produce of farmers' markets, Anna welcomes all eaters to her table”where hospitality is universal.