Description
Discover the essence of Japanese plant-based cuisine with 'Vegan Recipes From Japan,' a beautifully crafted cookbook that brings together exquisite flavors and the art of Japanese cooking. Authored by Malte Härtig, a renowned expert in Kaseki cuisine, this culinary gem features over 250 pages dedicated to creating delicious vegan dishes that reflect the seasonal bounty of Japan. Each recipe emphasizes fresh, locally-sourced ingredients, highlighting the delicate flavors of vegetables, fruits, and grains while staying true to the principles of Zen philosophy.
This cookbook is not just about food; it’s a journey into the rich cultural tapestry of Japan. You'll learn about traditional cooking techniques such as tempura and Japanese-style barbecue, paired with essential ingredients like miso, soy sauce, and mirin. Whether you’re preparing a simple home-cooked meal or an elaborate dinner party, 'Vegan Recipes From Japan' will inspire you to nourish both body and soul.
The hardcover format makes it a beautiful addition to your kitchen collection, while the engaging stories and cultural context enrich your culinary experience. Ideal for vegans and anyone seeking healthy, flavorful, and light meals.
With shipping available across New Zealand, you can enjoy this book without concerns over unexpected import charges. Embrace the beauty of Japanese vegan cooking today and transform your meals into a vibrant, flavorful celebration of life.
CONDITION: Brand New
Dimensions: 170 x 240 mm
Pages: 250
Bind: hardback
Authors: Malte Hartig, Jule Felice Frommelt Publisher: Grub Street
Publication Date: 20-11-2020
This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with its origin from the Zen philosophy. Particular care is taken in the selection of ingredients and prepared in such a way that their own taste is emphasized. The recipes are accordingly simple, but excellent in combination and taste. The vegetables are prepared according to the seasons from the garden or weekly market, with few ingredients. This cookbook combines local vegetables and fruits, rice and other cereals with Japanese ingredients such as miso, soy sauce, sake, the sweet wine mirin or the soup stock dashi and prepared using Japanese cooking techniques, such as tempura, Japanese-style barbecue way. They are simple and light, nourish body and soul and open up a new perspective on cooking and how we deal with food. The accompanying text illuminates the cultural background of the recipes and tells entertaining stories from the land of the rising sun. When a philosopher and trained chef team up with a gardener and food photographer, you can expect something special.
We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.
This cookbook is not just about food; it’s a journey into the rich cultural tapestry of Japan. You'll learn about traditional cooking techniques such as tempura and Japanese-style barbecue, paired with essential ingredients like miso, soy sauce, and mirin. Whether you’re preparing a simple home-cooked meal or an elaborate dinner party, 'Vegan Recipes From Japan' will inspire you to nourish both body and soul.
The hardcover format makes it a beautiful addition to your kitchen collection, while the engaging stories and cultural context enrich your culinary experience. Ideal for vegans and anyone seeking healthy, flavorful, and light meals.
With shipping available across New Zealand, you can enjoy this book without concerns over unexpected import charges. Embrace the beauty of Japanese vegan cooking today and transform your meals into a vibrant, flavorful celebration of life.
CONDITION: Brand New
Dimensions: 170 x 240 mm
Pages: 250
Bind: hardback
Authors: Malte Hartig, Jule Felice Frommelt Publisher: Grub Street
Publication Date: 20-11-2020
This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with its origin from the Zen philosophy. Particular care is taken in the selection of ingredients and prepared in such a way that their own taste is emphasized. The recipes are accordingly simple, but excellent in combination and taste. The vegetables are prepared according to the seasons from the garden or weekly market, with few ingredients. This cookbook combines local vegetables and fruits, rice and other cereals with Japanese ingredients such as miso, soy sauce, sake, the sweet wine mirin or the soup stock dashi and prepared using Japanese cooking techniques, such as tempura, Japanese-style barbecue way. They are simple and light, nourish body and soul and open up a new perspective on cooking and how we deal with food. The accompanying text illuminates the cultural background of the recipes and tells entertaining stories from the land of the rising sun. When a philosopher and trained chef team up with a gardener and food photographer, you can expect something special.
We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.