Description
Discover the rich tapestry of Australian food history with our comprehensive guide, chronicling over 65,000 years of culinary evolution. This captivating book starts with the ancient stewardship of the First Nations peoples and transitions through the diverse layers of Australia's evolving food landscape. It explores the intersection of food production, cultural identity, and environmental sustainability, addressing the challenges posed by climate, water, and soil, particularly in the post-colonial era. Uncover how immigration policies have shaped the country's culinary diversity and how current trends highlight the resurgence of Indigenous food practices. From millennia-old traditions to modern culinary innovations, this book offers insights into the social and political implications of Australian foodways. Perfect for food enthusiasts, scholars, and anyone interested in understanding how culture and cuisine intertwine. Order now for free delivery and explore the incredible journey of Australian food history. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Don't miss out on this essential read for those passionate about food and history.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781789144062
Year: 2021
Publisher: Reaktion Books
Description:
Spanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the first peoples and their stewardship of the land, to a present where the production and consumption of food is fraught with anxieties and competing priorities. It describes how food production in Australia is subject to the constraints of climate, water and soil, leading to centuries of unsustainable agricultural practices post-colonisation.
Australian food history is also the story of its xenophobia and the immigration policies pursued which continue to question the image of Australia as a model multicultural society though the history ends on a positive note as Indigenous peoples take increasing control of how their food is interpreted and marketed.
â€A comprehensive history of the food of Australia, from its beginning with the First Nations people 60,000 years ago to 2020.’ — John Newton, author of The Oldest Foods on Earth: A History of Australian Native Foods
â€A masterful overview of Australian food history and foodways, including their social and political implications and the influences of scientific and technological advances. From millennia-old fish traps to television’s MasterChef Australia, by way of damper and mutton, lamingtons and Anzacs, it charts the evolution of Australian food and agriculture, acknowledging the contributions of the many cultures that make up contemporary Australia.’ — Barbara Santich, Professor Emeritus, The University of Adelaide
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781789144062
Year: 2021
Publisher: Reaktion Books
Description:
Spanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the first peoples and their stewardship of the land, to a present where the production and consumption of food is fraught with anxieties and competing priorities. It describes how food production in Australia is subject to the constraints of climate, water and soil, leading to centuries of unsustainable agricultural practices post-colonisation.
Australian food history is also the story of its xenophobia and the immigration policies pursued which continue to question the image of Australia as a model multicultural society though the history ends on a positive note as Indigenous peoples take increasing control of how their food is interpreted and marketed.
â€A comprehensive history of the food of Australia, from its beginning with the First Nations people 60,000 years ago to 2020.’ — John Newton, author of The Oldest Foods on Earth: A History of Australian Native Foods
â€A masterful overview of Australian food history and foodways, including their social and political implications and the influences of scientific and technological advances. From millennia-old fish traps to television’s MasterChef Australia, by way of damper and mutton, lamingtons and Anzacs, it charts the evolution of Australian food and agriculture, acknowledging the contributions of the many cultures that make up contemporary Australia.’ — Barbara Santich, Professor Emeritus, The University of Adelaide