Description
Discover the art of healthy living with our exquisite collection of tonics and teas, expertly curated to rejuvenate your mind and body. Our featured product is a remarkable book by Rachel de Thample, a renowned food writer and former Head of Food for the organic box scheme Abel & Cole. In her latest release, she shares her expertise in preserving and wild food cooking, providing readers with 96 pages of deliciously crafted recipes and tips for a balanced lifestyle. This book is perfect for those who want to embrace a vibrant, plant-based diet, and it's a must-have for avid foragers and health-conscious foodies alike. Immerse yourself in Rachel's infectious passion for organic ingredients and sustainability, making your culinary adventures enjoyable and eco-friendly. Whether you're a novice or an experienced cook, this book will inspire you to explore new flavors, while supporting your wellness journey. With free shipping available, your order will be delivered right to your door in a timely manner. Allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Transform your approach to food and health with this essential guide to tonics and teas that complements your lifestyle. Don’t miss out on the chance to elevate your home cooking and embrace nature’s bounty today!
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780857834447
Year: 2017
Publisher: Octopus
Pages: 96
Description:
Rachel de Thample trained as a journalist and also worked in the kitchens of Marco Pierre White and Heston Blumenthal before becoming a food writer. She was Head of Food for the organic food box scheme Abel & Cole, and currently teaches preserving at River Cottage HQ and a wild food cookery course at Made in Hackney. She is a contributing editor at both Locavore magazine and the Green Guide. She has previously written two books, Less Meat More Veg (Kyle Books) and Five (Ebury Press).
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780857834447
Year: 2017
Publisher: Octopus
Pages: 96
Description:
Rachel de Thample trained as a journalist and also worked in the kitchens of Marco Pierre White and Heston Blumenthal before becoming a food writer. She was Head of Food for the organic food box scheme Abel & Cole, and currently teaches preserving at River Cottage HQ and a wild food cookery course at Made in Hackney. She is a contributing editor at both Locavore magazine and the Green Guide. She has previously written two books, Less Meat More Veg (Kyle Books) and Five (Ebury Press).