Description
Discover the world of tomatoes like never before with 'Tomato: A Global History' by Clarissa Hyman, a captivating exploration of this essential ingredient in culinary history. This insightful book delves into the rich and vibrant journey of the tomato, starting from its humble origins in southern Americas to becoming a staple in cuisines worldwide. Perfect for food enthusiasts and historians alike, this book highlights the integral role tomatoes play in diverse cultures, including their significance in Italy and their applications in various dishes from tomato soup to delicious ketchup. Not only does it touch upon tomato varieties and breeding, but it also explores the fascinating aspects of nutrition, art, and the future of this amazing fruit. With vivid illustrations and remarkable recipes, such as the famous 'man-winning tomato salad,' this book is a treasure trove for anyone interested in the multitude of ways tomatoes have shaped our diets and histories. Whether you are looking to enhance your cooking or simply want to appreciate the heritage of this beloved food, 'Tomato: A Global History' is an unparalleled guide to understanding tomatoes. Don't miss out on your chance to deepen your knowledge about one of the world's most-loved foods. Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781789140835. Year: 2019. Publisher: Reaktion Books.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781789140835
Year: 2019
Publisher: Reaktion Books
Description:
In the history of food, the tomato is a relative newcomer, but it would now be impossible to imagine the food cultures of many nations without it. The journey taken by the tomato from its ancestral home in the southern Americas to Europe and back is a riveting story full of discovery, innovation, drama and dispute. Today the tomato is at the forefront of scientific advances and heritage conservation, but it has faced challenges every step of its way into our gardens and kitchens, not to mention the eternal question facing this food: is it a fruit or a vegetable?
In Tomato: A Global History Clarissa Hyman charts the eventful history of this ubiquitous everyday item - one that is often taken for granted - covering everything from tomato soup and ketchup to heritage tomatoes, tomato varieties, breeding and genetics, nutrition, tomatoes in Italy, tomatoes in art and tomatoes for the future. Featuring delicious modern and historical recipes, such as the infamous `man-winning tomato salad', this is a juicy and informative history of one of our most beloved foods.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781789140835
Year: 2019
Publisher: Reaktion Books
Description:
In the history of food, the tomato is a relative newcomer, but it would now be impossible to imagine the food cultures of many nations without it. The journey taken by the tomato from its ancestral home in the southern Americas to Europe and back is a riveting story full of discovery, innovation, drama and dispute. Today the tomato is at the forefront of scientific advances and heritage conservation, but it has faced challenges every step of its way into our gardens and kitchens, not to mention the eternal question facing this food: is it a fruit or a vegetable?
In Tomato: A Global History Clarissa Hyman charts the eventful history of this ubiquitous everyday item - one that is often taken for granted - covering everything from tomato soup and ketchup to heritage tomatoes, tomato varieties, breeding and genetics, nutrition, tomatoes in Italy, tomatoes in art and tomatoes for the future. Featuring delicious modern and historical recipes, such as the infamous `man-winning tomato salad', this is a juicy and informative history of one of our most beloved foods.