Description
Discover the delightful world of dumplings with "This is a Book About Dumplings" by Brendan Pang, a celebrated chef featured on MasterChef Australia. This comprehensive cookbook showcases 60 unique dumpling recipes, ideal for both novice cooks and seasoned chefs alike. Brendan's passion for flavorful cooking, inspired by his grandmother's traditional pork wontons, shines through in each carefully crafted recipe. Users will learn the art of making dumplings from scratch, including the essential techniques for creating perfect wrappers and a variety of exciting shapes.
Explore professional quality dumpling recipes, from classic dim sum to vibrant rainbow dumplings using natural vegetable colors, sure to impress family and friends during gatherings. Learn to master diverse cooking methods such as steaming, boiling, and frying to create delicious dumpling varieties: from savory Pork and Peanut Dumplings to exquisite Crab Soup Dumplings and spicy Chinese Beef Dumplings.
This book also features accompanying sides like Spring Onion Pancakes and Tea Smoked Duck Breast, making it an all-encompassing guide for dumpling enthusiasts. With step-by-step photos that simplify the cooking process, readers can indulge in creating flavorful meals that are not only delicious but visually stunning.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781645670346. Year: 2020. Publisher: St Martins Press. Pages: 176.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781645670346
Year: 2020
Publisher: St Martins Press
Pages: 176
Description:
Brendan Pang, as seen on MasterChef Australia, invites readers into the world of dumplings. Flavorful cooking was the centerpiece of Brendan’s childhood, and one taste of his grandmother’s pork wontons led to a lifelong passion for cooking and sharing dumplings. His approachable recipes make it easy to craft amazingly flavorful professional quality dumplings. Readers will be equipped with all the tools required for making classic and popular dim sum dishes and mouth-watering soup dumplings. Step-by-step photos show readers how to make wrappers and craft fun shapes and folds. Through a variety of cooking techniques, like steaming, boiling and frying, readers can explore exciting dumpling styles, as well as sides and accompanying dishes from Spring Onion Pancakes to Tea Smoked Duck Breast.
Brendan’s signature rainbow dumplings, colored with natural vegetable ingredients, are a huge hit for entertaining and taste even better than they look. Traditional flavors feel fresh in recipes like Pork and Peanut Dumplings, Crab Soup Dumplings, Chinese Spicy Beef Dumplings and Crispy Yam Dumplings. Round out the table with noodles, soups, flavorful meats, pickled vegetables and plenty of dipping sauces. Brendan’s obsession with all things dumpling is deliciously contagious.
This book will have 60 recipes and 60 photos.
Explore professional quality dumpling recipes, from classic dim sum to vibrant rainbow dumplings using natural vegetable colors, sure to impress family and friends during gatherings. Learn to master diverse cooking methods such as steaming, boiling, and frying to create delicious dumpling varieties: from savory Pork and Peanut Dumplings to exquisite Crab Soup Dumplings and spicy Chinese Beef Dumplings.
This book also features accompanying sides like Spring Onion Pancakes and Tea Smoked Duck Breast, making it an all-encompassing guide for dumpling enthusiasts. With step-by-step photos that simplify the cooking process, readers can indulge in creating flavorful meals that are not only delicious but visually stunning.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781645670346. Year: 2020. Publisher: St Martins Press. Pages: 176.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781645670346
Year: 2020
Publisher: St Martins Press
Pages: 176
Description:
Brendan Pang, as seen on MasterChef Australia, invites readers into the world of dumplings. Flavorful cooking was the centerpiece of Brendan’s childhood, and one taste of his grandmother’s pork wontons led to a lifelong passion for cooking and sharing dumplings. His approachable recipes make it easy to craft amazingly flavorful professional quality dumplings. Readers will be equipped with all the tools required for making classic and popular dim sum dishes and mouth-watering soup dumplings. Step-by-step photos show readers how to make wrappers and craft fun shapes and folds. Through a variety of cooking techniques, like steaming, boiling and frying, readers can explore exciting dumpling styles, as well as sides and accompanying dishes from Spring Onion Pancakes to Tea Smoked Duck Breast.
Brendan’s signature rainbow dumplings, colored with natural vegetable ingredients, are a huge hit for entertaining and taste even better than they look. Traditional flavors feel fresh in recipes like Pork and Peanut Dumplings, Crab Soup Dumplings, Chinese Spicy Beef Dumplings and Crispy Yam Dumplings. Round out the table with noodles, soups, flavorful meats, pickled vegetables and plenty of dipping sauces. Brendan’s obsession with all things dumpling is deliciously contagious.
This book will have 60 recipes and 60 photos.