Description
Discover the joy of cooking and sharing with 'The Village,' a heartwarming cookbook authored by Matt and Lentil from Grown & Gathered. This BRAND NEW edition, published by Pan Macmillan Australia in 2018, spans 352 pages filled with inspiring recipes and practical gardening tips. Dive into a beautiful collection of wholesome dishes, from refreshing Kombucha and Sourdough flatbreads to delightful preserves like Pear, Lemon, and Chilli Jam. Experience the satisfaction of preparing wholesome meals that nourish the body and soul, such as Honey Onion, Buckwheat, and Lentil Salad, Nonna's Leek and Spinach Fritters, and the comforting Pan-Fried Gnocchi with Pea and Ricotta Salad. Don’t forget to indulge your sweet tooth with desserts like Baked Plums with Sage and Warm Cheese and Raw Chocolate and Espresso Bowls.
'The Village' also features a comprehensive chapter dedicated to helping you cultivate your own natural garden, ensuring you understand the essentials of soil health, sunlight, garden design, planting strategies, and natural pest control. It’s more than just a cookbook; it’s a guide to nurturing relationships through food. This book emphasizes the beauty of connection, whether that means sharing a loaf of bread with a neighbor or creating treasured memories while making pickles with friends. Embrace the fullness of life and the essence of community with 'The Village,' where food becomes an experience and connection flourishes.
Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be canceled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781760554583
Year: 2018
Publisher: Pan Macmillan Australia
Pages: 352
Description:
In The Village, Matt and Lentil from Grown & Gathered focus on the life-giving value of cooking and eating with your village - whether made up of family or friends. Wholesome staples, like Kombucha and Sourdough flatbreads. Pickles and preserves, like Pear, lemon and chilli jam and Zucchini pickles. Delicious meals including Honey onion, buckwheat and lentil salad, Nonna's leek and spinach fritters, and Pan-fried gnocchi, pea and ricotta salad. Desserts like Baked plums, sage and warm cheese, and Raw chocolate and espresso bowls.
A comprehensive chapter with practical advice on setting up a natural garden to feed your village will help you get the basics right: the importance of soil and sun, garden design, planting guides and projects, and natural pest control.
The Village is about nurturing and being nurtured, by growing, cooking and eating together - whether it's dropping a loaf of bread around to a neighbour, or spending an afternoon making a big batch of pickles with your mates. It is about food, but beyond food. It is for everyone who wants to embrace the fullness of life in all its mess, for everyone who wants to connect. Because we all deserve it.
'The Village' also features a comprehensive chapter dedicated to helping you cultivate your own natural garden, ensuring you understand the essentials of soil health, sunlight, garden design, planting strategies, and natural pest control. It’s more than just a cookbook; it’s a guide to nurturing relationships through food. This book emphasizes the beauty of connection, whether that means sharing a loaf of bread with a neighbor or creating treasured memories while making pickles with friends. Embrace the fullness of life and the essence of community with 'The Village,' where food becomes an experience and connection flourishes.
Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be canceled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781760554583
Year: 2018
Publisher: Pan Macmillan Australia
Pages: 352
Description:
In The Village, Matt and Lentil from Grown & Gathered focus on the life-giving value of cooking and eating with your village - whether made up of family or friends. Wholesome staples, like Kombucha and Sourdough flatbreads. Pickles and preserves, like Pear, lemon and chilli jam and Zucchini pickles. Delicious meals including Honey onion, buckwheat and lentil salad, Nonna's leek and spinach fritters, and Pan-fried gnocchi, pea and ricotta salad. Desserts like Baked plums, sage and warm cheese, and Raw chocolate and espresso bowls.
A comprehensive chapter with practical advice on setting up a natural garden to feed your village will help you get the basics right: the importance of soil and sun, garden design, planting guides and projects, and natural pest control.
The Village is about nurturing and being nurtured, by growing, cooking and eating together - whether it's dropping a loaf of bread around to a neighbour, or spending an afternoon making a big batch of pickles with your mates. It is about food, but beyond food. It is for everyone who wants to embrace the fullness of life in all its mess, for everyone who wants to connect. Because we all deserve it.