Description
Unlock the culinary world with *The Vegetarian Student Cookbook: Great Grub for the Hungry and the Broke*. This essential guide is more than just a cookbook; it’s your kitchen companion designed for students chasing knowledge without breaking the bank. Packed with over 240 pages of creative, affordable, and delectable plant-based recipes, this cookbook is tailored to fit your busy lifestyle while accommodating a tight budget. Say goodbye to expensive takeout and learn to whip up quick, nutritious meals in no time.
Start your journey in the kitchen with invaluable Kitchen Know-how, where you’ll discover the essentials to stock your pantry, must-have kitchen tools, food hygiene basics, and clever tips for making meals with whatever touches your fridge. Whether you're battling a late-night essay or just craving a quick snack, the easily accessible Light Bites & Sides will quickly become your go-to category. Dive into mouthwatering chapters bursting with Salads, Pasta, and Easy Entrees—think delicious mac 'n' cheese, vibrant stir-fries, and hearty vegetable bakes.
Want to impress? Master the stunning dishes in Food to Impress and be the culinary star among friends. And when cravings hit, the Just Desserts section serves up sweet temptations like chocolate-dipped fruit and comforting baked apples. Whether you're a novice cook or just short on time and funds, this delightful vegetarian cookbook will make cooking easy, fun, and satisfying. Perfect for student living, easy entertaining, and everyday meals, order your copy today and embrace the art of vegetarian cooking!
**Delivery Information:** Fast shipping options available to ensure your book arrives quickly. Immerse yourself in the delicious world of vegetarian cuisine now!
Compiled by Small, Ryland Peters &
Condition: BRAND NEW
Format: Paperback, UK edition
Number of Pages 240
Publisher Ryland, Peters & Small Ltd
The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook.You won't need lots of kitchen gadgets, hours in front of the oven, or a loan to make these recipes - they are all easy and cheap and designed to satisfy. Start with Kitchen Know-how: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and no-fuss tips for throwing together ingredients no matter how little is lurking in your kitchen. When you're having a late-night essay crisis and you turn to the refrigerator for salvation, The Vegetarian Student Cookbook will come to the rescue with quick, stress-free Light Bites & Sides. Chapters on Salads, Pasta, Light Entrees and Easy Entrees include everything you could possibly want in your repertoire: mac 'n' cheese, omelettes, stir-fries, vegetables bakes, risottos and lots more. Master the recipes in Food to Impress and you're sure to win friends. Finally, when there's no chocolate in the house and you need to satisfy a sweet craving, turn to Just Desserts and indulge in chocolate-dipped fruit and baked apples and pears.
Start your journey in the kitchen with invaluable Kitchen Know-how, where you’ll discover the essentials to stock your pantry, must-have kitchen tools, food hygiene basics, and clever tips for making meals with whatever touches your fridge. Whether you're battling a late-night essay or just craving a quick snack, the easily accessible Light Bites & Sides will quickly become your go-to category. Dive into mouthwatering chapters bursting with Salads, Pasta, and Easy Entrees—think delicious mac 'n' cheese, vibrant stir-fries, and hearty vegetable bakes.
Want to impress? Master the stunning dishes in Food to Impress and be the culinary star among friends. And when cravings hit, the Just Desserts section serves up sweet temptations like chocolate-dipped fruit and comforting baked apples. Whether you're a novice cook or just short on time and funds, this delightful vegetarian cookbook will make cooking easy, fun, and satisfying. Perfect for student living, easy entertaining, and everyday meals, order your copy today and embrace the art of vegetarian cooking!
**Delivery Information:** Fast shipping options available to ensure your book arrives quickly. Immerse yourself in the delicious world of vegetarian cuisine now!
Compiled by Small, Ryland Peters &
Condition: BRAND NEW
Format: Paperback, UK edition
Number of Pages 240
Publisher Ryland, Peters & Small Ltd
The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook.You won't need lots of kitchen gadgets, hours in front of the oven, or a loan to make these recipes - they are all easy and cheap and designed to satisfy. Start with Kitchen Know-how: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and no-fuss tips for throwing together ingredients no matter how little is lurking in your kitchen. When you're having a late-night essay crisis and you turn to the refrigerator for salvation, The Vegetarian Student Cookbook will come to the rescue with quick, stress-free Light Bites & Sides. Chapters on Salads, Pasta, Light Entrees and Easy Entrees include everything you could possibly want in your repertoire: mac 'n' cheese, omelettes, stir-fries, vegetables bakes, risottos and lots more. Master the recipes in Food to Impress and you're sure to win friends. Finally, when there's no chocolate in the house and you need to satisfy a sweet craving, turn to Just Desserts and indulge in chocolate-dipped fruit and baked apples and pears.