Description
Discover the rich tradition of Scottish cuisine with 'The Three Chimneys Marmalade Bible', a must-have cookbook for marmalade lovers. Written by Shirley Spear, the renowned chef and owner of the award-winning Three Chimneys restaurant on the Isle of Skye, this book is not just a guide to making marmalade, but also a treasure trove of innovative recipes and culinary inspiration. Whether you're looking to create the perfect jar of classic Seville orange marmalade or explore unique applications for marmalade in both sweet and savoury dishes, this cookbook has it all. Delight in recipes such as Chocolate Marmalade Tart, tantalizing Marmalade Ice Cream, and the exquisitely crafted Apple and Frangipane Tart with a Marmalade Glaze. Elevate your dinner parties with a Marmalade Sauce for Roast Duck or Glaze for Roast Gammon, and impress your guests with gourmet uses of marmalade in seafood dishes or a delicious Marmalade Chutney. This engaging book also shares historical insights about the origins of marmalade and celebrates iconic Scottish producers like Keiller and Robertsons, alongside intriguing tales linking marmalade to Mary, Queen of Scots. With its stunning photography and easy-to-follow recipes, 'The Three Chimneys Marmalade Bible' is perfect for both amateur cooks and seasoned chefs alike. Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW | ISBN: 9781780274133 | Year: 2017 | Publisher: Birlinn.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781780274133
Year: 2017
Publisher: Birlinn
Description:
Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available. Shirley Spear, whose multi-award-winning Three Chimneys restaurant on the Isle of Skye is a magnet for foodies, has written the ultimate guide to marmalade - not just to making it, but to using it as an ingredient all the year round in a delicious variety of dishes. The recipes here are both sweet and savoury, from Chocolate Marmalade Tart, Marmalade Ice Cream and Apple and Frangipane Tart with Marmalade Glaze, to Marmalade Sauce for Roast Duck, Glaze for Roast Gammon, use of Seville oranges in fish and shellfish dishes and Marmalade Chutney - and not forgetting the Three Chimneys' own legendary Hot Marmalade Pudding. Shirley mixes in fascinating information about how marmalade was invented, the great Scottish marmalade producers like Keiller and Robertsons, and even a link with Mary, Queen of Scots! This book will be the ideal Christmas stocking-filler for anyone interested in cooking, and an irresistible impulse-buy at any time of the year.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781780274133
Year: 2017
Publisher: Birlinn
Description:
Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available. Shirley Spear, whose multi-award-winning Three Chimneys restaurant on the Isle of Skye is a magnet for foodies, has written the ultimate guide to marmalade - not just to making it, but to using it as an ingredient all the year round in a delicious variety of dishes. The recipes here are both sweet and savoury, from Chocolate Marmalade Tart, Marmalade Ice Cream and Apple and Frangipane Tart with Marmalade Glaze, to Marmalade Sauce for Roast Duck, Glaze for Roast Gammon, use of Seville oranges in fish and shellfish dishes and Marmalade Chutney - and not forgetting the Three Chimneys' own legendary Hot Marmalade Pudding. Shirley mixes in fascinating information about how marmalade was invented, the great Scottish marmalade producers like Keiller and Robertsons, and even a link with Mary, Queen of Scots! This book will be the ideal Christmas stocking-filler for anyone interested in cooking, and an irresistible impulse-buy at any time of the year.