Description
Transform your culinary experience with 'The Ten (Food) Commandments', a revolutionary guide for modern food enthusiasts. Written by renowned restaurant critic Jay Rayner, this essential A-format paperback published by Penguin UK offers a refreshing perspective on our relationship with food in today's fast-paced, food-obsessed world. With 160 pages of insightful commentary, Rayner humorously addresses timeless questions, such as the appropriateness of eating with your hands and whether or not to indulge in your neighbor's cooking. Embrace the new food commandments that celebrate delicious meals, sharing, and the joy of eating without guilt. This book is not just about food; it's a culinary manifesto that inspires readers to savor every bite, appreciate diverse cuisines, and make room for pleasurable dining experiences. A perfect gift for food lovers and aspiring gourmets, 'The Ten (Food) Commandments' will transform your kitchen and elevate your dining rituals. Our commitment to quality ensures that you receive a BRAND NEW copy, with ISBN 9780241976692, published in 2016. Enjoy swift delivery straight to your doorstep and embark on a gastronomic journey that honors food in all its glorious forms.
Condition: BRAND NEW
ISBN: 9780241976692
Format: A-format paperback
Year: 2016
Publisher: Penguin UK
Pages: 160
Description:
Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat
The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it.
Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by.
Condition: BRAND NEW
ISBN: 9780241976692
Format: A-format paperback
Year: 2016
Publisher: Penguin UK
Pages: 160
Description:
Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat
The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it.
Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by.