Description
Discover the vibrant world of food and business through the insightful lens of David Sax in his acclaimed book, 'The Tastemakers.' This 336-page trade paperback guides readers on a captivating journey, exploring how cultural shifts influence culinary trends. Originally published in 2015 by Little Brown, this essential read is ideal for food enthusiasts, aspiring chefs, and anyone passionate about gastronomy. Sax, a celebrated writer recognized for his contributions to prestigious publications like The New York Times and Bloomberg Businessweek, dives deep into the art of food appreciation. This masterpiece not only showcases his expertise but invites you to understand the intricate connection between cultural phenomena and the evolving food landscape. Whether you're looking to enhance your culinary knowledge or simply seek inspiration from a James Beard Award-winning author, 'The Tastemakers' is a must-read. Perfect for those seeking valuable insights into the food industry and its far-reaching impact, this book is available for immediate purchase. Note: Shipping for this item is free, with a delivery time of up to 6 weeks. Please remember, once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781610395496
Format: Trade paperback (UK)
Year: 2015
Publisher: Little Brown
Pages: 336
Description:
David Sax is a writer specializing in business and food. His writing appears regularly in the New York Times, Bloomberg Businessweek, Saveur, the Grid Toronto,, and other publications. His first book, Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen, was a Los Angeles Times bestseller. Sax's work has also won a James Beard Award for Writing and Literature. He lives in Toronto.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781610395496
Format: Trade paperback (UK)
Year: 2015
Publisher: Little Brown
Pages: 336
Description:
David Sax is a writer specializing in business and food. His writing appears regularly in the New York Times, Bloomberg Businessweek, Saveur, the Grid Toronto,, and other publications. His first book, Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen, was a Los Angeles Times bestseller. Sax's work has also won a James Beard Award for Writing and Literature. He lives in Toronto.