Description
Discover the delicious world of healthy desserts with *The Sweet Side of Ancient Grains*. This innovative cookbook by Erin Dooner champions a diet rich in whole grains while satisfying your sweet cravings. Say goodbye to refined flour and embrace the goodness of ancient grains like teff, buckwheat, and quinoa. These gluten-free ingredients not only promote better health but are the secret to creating mouthwatering desserts that don't compromise on taste. Inside this 224-page treasure, you'll find recipes that blend the familiarity of whole grains with the nutritious benefits of ancient grains, all while using natural sugars whenever possible. Whether you’re vegan, gluten-free, or simply looking to eat healthier, this cookbook is your guide to baking delightful treats without guilt. Perfect for those who want to indulge their sweet tooth responsibly, *The Sweet Side of Ancient Grains* is a must-have addition to your kitchen bookshelf. Start your journey towards healthier desserts today and find out how easy it is to make nutritious sweets that your entire family will love. Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW, ISBN: 9781581572926, Year: 2015, Publisher: W W Norton & Company.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781581572926
Year: 2015
Publisher: W W Norton & Company
Pages: 224
Description:
We need to eat more whole grains. A diet centered on white flour and refined carbohydrates is not good for our bodies or our waistlines. Even better than whole grains are the healthiest "ancient" grains, which include teff, buckwheat and quinoa. These grains are free from gluten and additives, but can be used to make delicious desserts. With recipes made from both ancient grains and more familiar 100 percent whole grains, Erin Dooner has created a must-have cookbook for anyone who wants to eat healthy but is "blessed" with a sweet tooth. Unlike previous efforts at whole grain dessert baking, this book relies on 100 percent whole and ancient grains and incorporates natural sugars wherever possible”all without compromising on results.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781581572926
Year: 2015
Publisher: W W Norton & Company
Pages: 224
Description:
We need to eat more whole grains. A diet centered on white flour and refined carbohydrates is not good for our bodies or our waistlines. Even better than whole grains are the healthiest "ancient" grains, which include teff, buckwheat and quinoa. These grains are free from gluten and additives, but can be used to make delicious desserts. With recipes made from both ancient grains and more familiar 100 percent whole grains, Erin Dooner has created a must-have cookbook for anyone who wants to eat healthy but is "blessed" with a sweet tooth. Unlike previous efforts at whole grain dessert baking, this book relies on 100 percent whole and ancient grains and incorporates natural sugars wherever possible”all without compromising on results.