Description
Discover the enchanting world of seasonal magic in The Spirited Kitchen by Carmen Spagnola. This captivating guide blends modern pagan practices with culinary creativity, teaching you how to nurture a profound relationship with the seasons. Dive into the magic of the Wheel of the Year, from the mystical celebrations of Samhain to the vibrant rituals of Midsummer and the abundant joys of Harvest Home. Each seasonal chapter is filled with delicious recipes that transform everyday cooking into a spirited experience. Enjoy delightful dishes like Cranberry Custard Tarts, perfect for winter, and invigorating Deep Dish Nettle Quiche to welcome the resilience of spring. Learn to embody the essence of summer with Calendula Chicken, while embracing the power of ritual crafts such as Salt Spells, Witches Ladders, and Corn Dollies. Complete with stunning images, insightful foraging tips, and a detailed glossary of symbols and ingredients, The Spirited Kitchen empowers you to infuse your kitchen with magic. Ideal for both seasoned practitioners and curious newcomers, this book will guide you on a culinary journey celebrating nature's bounty and the transformative power of folk magic. Let each meal become a celebration of life's mysteries, bringing together food, creativity, and spirituality in one enchanting experience.