The Sourdough School

Unlock the art of sourdough baking with our comprehensive guide from Vanessa Kimbell, a renowned expert in the sourdough community. This brand new 2018 publication, ISBN 9780857833662, showcases 192 pages filled with essential tips and techniques for mastering artisan sourdough. Ideal for both beginners and experienced bakers, this book offers valuable insights into the science of sourdough fermentation, as well as practical recipes that will elevate your baking skills. Learn the secrets behind creating the perfect crust and a chewy, flavorful crumb that will impress family and friends. The Sourdough School guide is not just a cookbook; it’s an invitation to explore the rich tradition of sourdough breadmaking that dates back centuries. Join the ranks of delighted bakers who’ve transformed their bread-making journey with this insightful resource. With its gorgeous photography and step-by-step instructions, this book is an essential addition to any kitchen. Don’t miss your chance to get your hands on this must-have sourdough bible, delivering everywhere within an estimated 6-week period. Best of all, shipping is free, making it even easier to start your sourdough adventure today!

Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.

Condition: BRAND NEW
ISBN: 9780857833662
Year: 2018
Publisher: Octopus
Pages: 192


Description:
Vanessa Kimbell runs The Sourdough School in Northamptonshire, where she teaches sourdough breadmaking and baking classes to students from around the world. A regular BBC radio journalist in the UK, she is a third generation baker of Italian descent and trained in several French bakeries.



Instagram: @vanessakimbell @sourdoughschool