Description
Discover the joy of culinary science with 'The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition'. This educational cookbook serves as a delightful gateway for children to explore the wonders of science through fun cooking experiments that can be done right in your kitchen! With 288 pages packed with over 100 interactive recipes and experiments, young chefs will engage in hands-on activities that teach foundational concepts like plant growth, fermentation, and the magic of chemical reactions. From learning how onions make you cry to mastering the art of baking the perfect cupcake, each chapter provides a unique exploration of the scientific process intertwined with delicious recipes. Not only does this book help children develop cooking skills, but it also encourages a passion for science and nutrition. Ideal for parents, teachers, and anyone interested in promoting STEM education at home. Order now and experience the magic of science in your kitchen! Shipping for this item is free, with an expected delivery time of up to 6 weeks. Please note, once your order is placed, it cannot be cancelled. Condition: BRAND NEW, ISBN: 9781119608301, Publisher: John Wiley & Sons Inc (US), Year: 2020.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781119608301
Year: 2020
Publisher: John Wiley & Sons Inc (US)
Pages: 288
Description:
Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments
Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you'll bring the fundamentals of science to life in a new, magical way.
The Science Chef covers a wide variety of scientific areas, like:
How plants grow and produce seeds
How the process of fermentation produces pickles
The basics of nutrition
How acids and bases react together to make baked items rise up in the oven
While the first edition of this classic book has delighted readers for over twenty years, this new edition is sure to be an even bigger hit with the kids in your homeBon Appetit!
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781119608301
Year: 2020
Publisher: John Wiley & Sons Inc (US)
Pages: 288
Description:
Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments
Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you'll bring the fundamentals of science to life in a new, magical way.
The Science Chef covers a wide variety of scientific areas, like:
How plants grow and produce seeds
How the process of fermentation produces pickles
The basics of nutrition
How acids and bases react together to make baked items rise up in the oven
While the first edition of this classic book has delighted readers for over twenty years, this new edition is sure to be an even bigger hit with the kids in your homeBon Appetit!