Description
Transform your health with *The Reverse Your Diabetes Cookbook*, a comprehensive guide crafted by renowned chefs Katie and Giancarlo Caldesi. With over 208 pages of delicious recipes, practical meal plans, and expert nutritional advice, this cookbook is specifically designed for those seeking to manage or reverse type 2 diabetes. Featuring low-carb, flavorful dishes, it emphasizes fresh ingredients and healthy cooking methods that support blood sugar control. Whether you're new to diabetes management or looking to rejuvenate your existing meal plans, this cookbook offers a delightful journey into the world of healthy eating. From savory mains to delightful desserts, the recipes in this book will inspire you to embrace a healthier lifestyle. Enjoy the benefits of nutritious cooking without sacrificing taste. *The Reverse Your Diabetes Cookbook* isn't just a recipe book; it's a lifestyle transformation tool aimed at rejuvenating your dietary habits and enhancing your overall well-being. Start your journey today toward reversing diabetes with easy-to-follow, health-conscious recipes. Experience the difference that mindful eating can make. Don't just manage your diabetes, turn it around! Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9780857838575. Year: 2020. Publisher: Octopus.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780857838575
Year: 2020
Publisher: Octopus
Pages: 208
Description:
Katie and Giancarlo Caldesi own Caldesi in Marylebone, London, as well as Caldesi in Campagna in Bray. They co-authored Around The World in Salads and The Gentle Art of Preserving which was nominated for the Andre Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780857838575
Year: 2020
Publisher: Octopus
Pages: 208
Description:
Katie and Giancarlo Caldesi own Caldesi in Marylebone, London, as well as Caldesi in Campagna in Bray. They co-authored Around The World in Salads and The Gentle Art of Preserving which was nominated for the Andre Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.