Description
Discover the ultimate culinary adventure with *The Red Hot Cookbook: Fabulously Fiery Recipes for Spicy Food*. This brand new hardback edition, filled with over 60 mouth-watering recipes, is perfect for anyone who loves the bold flavors of chili peppers. Immerse yourself in the delicious heat of world cuisine as chili guru Dan May shares his expertise on incorporating the perfect amount of spice into dishes that will tantalize your taste buds. Explore the history of chili peppers, learn how to grow your own, and differentiate between the key varieties that contribute to their distinctive heat levels.
From invigorating soups and zesty salads to sizzling main courses and delightful desserts, this cookbook offers gastronomic inspiration for every occasion. You'll find irresistible recipes such as Thai Beef Noodle Soup, Chilli-marinated Salmon Gravadlax, and Sweet Chilli-glazed Ham that cater to both mild and fiery palates. Each dish is accompanied by ideal chili recommendations, ensuring that you achieve the perfect balance of flavor and spice.
Revitalize your home cooking with The Red Hot Cookbook, and turn everyday meals into extraordinary experiences filled with warmth and excitement. Perfect for both novice cooks and seasoned chefs, this cookbook is guaranteed to elevate your culinary skills and impress your guests. Grab your copy today and ignite your passion for spicy food!
Delivery Information: Enjoy fast delivery service on all orders. Get ready to dive into the world of spicy cooking!
By May, Dan
Condition: BRAND NEW
Format: Hardback
Number of Pages 160
Publisher Ryland, Peters & Small Ltd
A fiery and fun collection of more than 60 delicious recipes that showcase the flavour and heat of chilli peppers, perfect for fans of world food and tastebud-tingling heat. In this fabulous book, chilli guru Dan May shares his favourite recipes celebrating chillies in all their varieties and strengths. Acquaint yourself first with the history of chillies, how to grow them at home, how to identify the key varieties and understand what gives them their distinctive heat.Next, there are ideas here for every kind of dish: Soups & Salads; Nibbles & Sharing Plates; Main Dishes; Side Dishes; Sauces, Salsas & Marinades; Sweet Things & Drinks. Each recipe comes with a recommendation for the best variety of chilli to use so that you get the best flavour and heat. Mouth-watering recipes include Thai Beef Noodle Soup; Chilli-marinated Salmon Gravadlax; bite-size Jalapeno Poppers; Moroccan Spiced Lamb Burgers with Pickled Cucumber & Yogurt Dressing; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chilli-glazed Ham; Fruity African Bean Stew; Chilli-brushed Roast Potatoes with Garlic & Rosemary; Quick Chilli Lime Mayo; three fiery pasta sauces; Chilli Pecan Brownies; and The Perfect Bloody Mary. If you know your Anchos from your Chipotles - or if you want to learn - you'll love these hot recipes.Whether you prefer just a touch of spice or you like things seriously hot, The Red Hot Cookbook is guaranteed to breathe new life into your home cooking.
From invigorating soups and zesty salads to sizzling main courses and delightful desserts, this cookbook offers gastronomic inspiration for every occasion. You'll find irresistible recipes such as Thai Beef Noodle Soup, Chilli-marinated Salmon Gravadlax, and Sweet Chilli-glazed Ham that cater to both mild and fiery palates. Each dish is accompanied by ideal chili recommendations, ensuring that you achieve the perfect balance of flavor and spice.
Revitalize your home cooking with The Red Hot Cookbook, and turn everyday meals into extraordinary experiences filled with warmth and excitement. Perfect for both novice cooks and seasoned chefs, this cookbook is guaranteed to elevate your culinary skills and impress your guests. Grab your copy today and ignite your passion for spicy food!
Delivery Information: Enjoy fast delivery service on all orders. Get ready to dive into the world of spicy cooking!
By May, Dan
Condition: BRAND NEW
Format: Hardback
Number of Pages 160
Publisher Ryland, Peters & Small Ltd
A fiery and fun collection of more than 60 delicious recipes that showcase the flavour and heat of chilli peppers, perfect for fans of world food and tastebud-tingling heat. In this fabulous book, chilli guru Dan May shares his favourite recipes celebrating chillies in all their varieties and strengths. Acquaint yourself first with the history of chillies, how to grow them at home, how to identify the key varieties and understand what gives them their distinctive heat.Next, there are ideas here for every kind of dish: Soups & Salads; Nibbles & Sharing Plates; Main Dishes; Side Dishes; Sauces, Salsas & Marinades; Sweet Things & Drinks. Each recipe comes with a recommendation for the best variety of chilli to use so that you get the best flavour and heat. Mouth-watering recipes include Thai Beef Noodle Soup; Chilli-marinated Salmon Gravadlax; bite-size Jalapeno Poppers; Moroccan Spiced Lamb Burgers with Pickled Cucumber & Yogurt Dressing; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chilli-glazed Ham; Fruity African Bean Stew; Chilli-brushed Roast Potatoes with Garlic & Rosemary; Quick Chilli Lime Mayo; three fiery pasta sauces; Chilli Pecan Brownies; and The Perfect Bloody Mary. If you know your Anchos from your Chipotles - or if you want to learn - you'll love these hot recipes.Whether you prefer just a touch of spice or you like things seriously hot, The Red Hot Cookbook is guaranteed to breathe new life into your home cooking.