Description
Discover the ultimate guide to ethical eating with 'The Real Food Companion.' This essential cookbook features over 200 delicious recipes, crafted by renowned chef and author Matthew, who draws on four decades of culinary expertise and research. Each recipe is beautifully illustrated by Alan Benson, capturing the essence of wholesome, real food. Learn how to ethically source your ingredients, prepare nourishing meals, and truly embrace a sustainable lifestyle. Perfect for home cooks and health enthusiasts alike, this cookbook empowers you to make informed choices about your diet while enjoying incredible flavors. Whether you're a seasoned chef or just starting your culinary journey, 'The Real Food Companion' is your go-to resource for cooking with integrity and passion. The 2022 edition ensures the latest trends and techniques in real food cooking are included, making it a must-have for anyone interested in enhancing their cooking skills and understanding of ethical sourcing. You'll find everything from plant-based recipes to hearty meals that bring the whole family together around the table. Become a part of the real food movement today and transform your kitchen into a hub of sustainable cooking with this comprehensive guide. Orders ship promptly, ensuring you receive this invaluable cookbook in a timely manner, ready to inspire your next culinary adventure.
Condition: BRAND NEW
ISBN: 9781922616364
Year: 2022
Publisher: Murdoch Books
Description:
The Real Food Companion includes more than 200 recipes, with photography by Matthew's long-time friend and collaborator, Alan Benson. It is the result of Matthew's four decades as a writer, chef and farmer, and multiple years' research. And its core mission is teaching readers how to ethically source, cook and eat real food.
Condition: BRAND NEW
ISBN: 9781922616364
Year: 2022
Publisher: Murdoch Books
Description:
The Real Food Companion includes more than 200 recipes, with photography by Matthew's long-time friend and collaborator, Alan Benson. It is the result of Matthew's four decades as a writer, chef and farmer, and multiple years' research. And its core mission is teaching readers how to ethically source, cook and eat real food.