The Origins of Cooking

SKU: PR31042

Price:
Sale price$295.00

Description

Condition: BRAND NEW
ISBN: 9781838661625
Year: 2021
Publisher: Phaidon
Pages: 480


Description:
Ferran Adria joined the staff of elBulli restaurant in 1984 and rapidly progressed to head chef with three Michelin stars and other accolades. Famous for his pioneering culinary techniques, he has been applauded and imitated around the world. Since elBulli s closure in 2011, Ferran Adria has been lecturing around the world and developing the elBullifoundation, a culinary academy and think tank, on the site of the former elBulli, outside Barcelona.

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