Description
Discover the art of Nordic cooking with The Nordic Cookbook, authored by acclaimed chef Magnus Nilsson. This comprehensive culinary guide showcases over 700 recipes that celebrate the rich traditions and contemporary flavors of Nordic cuisine. From Sweden to Finland, Denmark, and beyond, this beautifully illustrated cookbook offers a deep dive into the vibrant food culture of Northern Europe. Each recipe highlights seasonal ingredients and local produce, making it perfect for home cooks and gourmet chefs alike. The Nordic Cookbook not only features authentic dishes but also provides insights into the history and philosophy of Nordic cooking, which emphasizes simplicity and quality. With dishes ranging from traditional favorites like Swedish meatballs and gravlax to innovative modern creations, your culinary journey through the Nordic regions will be unforgettable. Serving ideas and cooking tips accompany each recipe, ensuring that you'll be able to recreate the authentic flavors at home. Ideal for anyone looking to expand their culinary repertoire or explore new global flavors, this cookbook is a must-have for your kitchen shelf. Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9780714868721. Year: 2015. Publisher: Phaidon.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780714868721
Year: 2015
Publisher: Phaidon
Description:
Magnus Nilsson is the head chef of Faviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Faviken as a sommelier. Within a year he had taken over the running of the restaurant, which is currently number 19 in the San Pellegrino World's 50 Best Restaurants list. Magnus is the author of the Faviken cookbook, also published by Phaidon. He features in the Emmy-Award winning US PBS-TV series, The Mind of a Chef, and the Netfix docu-series, Chef s Table. In 2015 he was awarded the White Guide Global Gastronomy Award.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780714868721
Year: 2015
Publisher: Phaidon
Description:
Magnus Nilsson is the head chef of Faviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Faviken as a sommelier. Within a year he had taken over the running of the restaurant, which is currently number 19 in the San Pellegrino World's 50 Best Restaurants list. Magnus is the author of the Faviken cookbook, also published by Phaidon. He features in the Emmy-Award winning US PBS-TV series, The Mind of a Chef, and the Netfix docu-series, Chef s Table. In 2015 he was awarded the White Guide Global Gastronomy Award.