Description
Discover the magic of effortless cooking with 'The New Easy' by Donna Hay, a must-have cookbook that redefines simplicity in the kitchen. This brand new paperback edition, published by HarperCollins in 2016, features a fresh cover look that will appeal to both novice cooks and culinary enthusiasts alike. Donna Hay, one of Australia’s most beloved cookbook authors, has curated a collection of easy and delicious recipes that solve the everyday dilemmas of home cooking. Explore five uniquely crafted chapters – Weeknights, Weekends, Sides and Salads, Baking, and Desserts – each packed with quick, flavorful recipes that will elevate your cooking game. Imagine transforming your Tuesday night lemongrass chicken into a chic starter for Saturday dinner or a delightful sandwich for Sunday picnics; versatility takes center stage. The New Easy includes clever ideas and insightful cooking tips that make preparing meals feel less like a chore and more like a delight. With standout recipes like whole herb roasted cauliflower and chipotle maple pork ribs, you’ll impress your guests and loved ones without the stress. Whether you're hosting a summer holiday gathering or looking for quick meal solutions during busy weekdays, this cookbook offers something for every occasion. Dive into the world of stylish, gourmet home cooking with 'The New Easy' and let Donna Hay inspire your culinary adventures.