Description
Discover the joys of homemade preserves with 'The National Trust Book of Jams'. This beautifully curated collection features 70 delightful recipes, perfect for jam enthusiasts and beginners alike. Food writer Sara Lewis brings her expertise to this essential guide for all things fruity and spreadable. Dive into a world of flavors with traditional jams like quintessential English strawberry, perfect for your scones, or venture into exciting combinations such as minted marrow & blackberry jam. Each recipe celebrates seasonal produce sourced from National Trust properties, allowing you to savor the essence of English gardens in every jar. Whether you want to craft tangy jellies like sloe & blackberry or indulge in creamy curds such as gooseberry, this book caters to every palate. For those looking to reduce sugar intake, there are thoughtful reduced sugar jam recipes included. This gift book is not only a treasure trove of flavors but also a delightful homage to English culinary heritage, making it an ideal present for the aspiring cook in your life. Explore the traditional recipes cherished by history, like the famous Oxford marmalade that was a favorite of Winston Churchill. Get ready to fill your kitchen with enchanting scents and your pantry with an array of luscious jams, marmalades, and preserves. Embrace the art of jam-making and elevate your breakfasts with this indispensable guide from the National Trust.