Description
Discover the secrets of high-altitude baking with this comprehensive guide, packed with high-altitude recipes and expert tips for mountain enthusiasts. 'The Mountain Baker' by Mimi Council and Kimmy Fasani is tailored for those living at elevation, offering 240 pages filled with delicious cakes, cookies, muffins, and breads that are perfect for altitudinous adventures. Whether you crave Double Black Diamond Brownies, Honey Graham Pancakes, or decadent Snow Day Cake, you'll find the perfect recipe to satisfy your sweet tooth.
This book isn't just for mountain dwellers; it also provides valuable sea-level conversions, making it an essential cookbook for every home baker. Learn the science behind high-altitude baking and uncover solutions to common problems like sinking cakes or burned cookies. Each recipe is designed to ensure success, whether you're in the kitchen at 5,000 feet or sea level. Dive into hearty meals and aprčs snacks that celebrate outdoor living, while equipping yourself with the skills to adapt to unique baking challenges.
Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Order your copy of 'The Mountain Baker' today and elevate your baking game to new heights!
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781682684153
Year: 2020
Publisher: W W Norton & Company
Pages: 240
Description:
Most recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain Baker, longtime mountain dwellers Mimi Council and Kimmy Fasani share their recipes for successful cakes, cookies, muffins, breads, and beyond. With their firsthand experience, Council and Fasani are just the women to talk about the science behind high-altitude baking and cooking.
From hearty eats and apres snacks to decadent desserts, these recipes include conversions for sea-level kitchens, so home bakers can enjoy these treats wherever they cook: Double Black Diamond Brownies, Honey Graham Pancakes, Rosemary Parmesan Biscotti, Pizza Bread, Snow Day Cake, and more. With tips on why your alpine cakes are sinking or why your cookies are burning, this is the go-to resource to help readers fearlessly face their high-altitude kitchen or simply get in the outdoor spirit.
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This book isn't just for mountain dwellers; it also provides valuable sea-level conversions, making it an essential cookbook for every home baker. Learn the science behind high-altitude baking and uncover solutions to common problems like sinking cakes or burned cookies. Each recipe is designed to ensure success, whether you're in the kitchen at 5,000 feet or sea level. Dive into hearty meals and aprčs snacks that celebrate outdoor living, while equipping yourself with the skills to adapt to unique baking challenges.
Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Order your copy of 'The Mountain Baker' today and elevate your baking game to new heights!
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781682684153
Year: 2020
Publisher: W W Norton & Company
Pages: 240
Description:
Most recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain Baker, longtime mountain dwellers Mimi Council and Kimmy Fasani share their recipes for successful cakes, cookies, muffins, breads, and beyond. With their firsthand experience, Council and Fasani are just the women to talk about the science behind high-altitude baking and cooking.
From hearty eats and apres snacks to decadent desserts, these recipes include conversions for sea-level kitchens, so home bakers can enjoy these treats wherever they cook: Double Black Diamond Brownies, Honey Graham Pancakes, Rosemary Parmesan Biscotti, Pizza Bread, Snow Day Cake, and more. With tips on why your alpine cakes are sinking or why your cookies are burning, this is the go-to resource to help readers fearlessly face their high-altitude kitchen or simply get in the outdoor spirit.
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