Description
Explore the culinary world of Claude Monet with 'The Monet Cookbook: Recipes from Giverny.' This exquisite hardback features 240 pages filled with 60 authentic recipes inspired by Monet's love for food and artistry. Captivatingly designed, the book captures the vibrant flavors of Giverny, France, while immersing you in the life of one of history's greatest artists. Experience recipes that grace Monet's yellow dining room, dishes enjoyed in the picturesque gardens of Giverny, and delightful meals from fine Normandy restaurants. From rustic galettes and hearty casseroles to delicate soufflés and exquisite pastries, each recipe showcases the freshest ingredients and reflects the aesthetic beauty Monet cherished. With stunning reproductions of Monet's art, along with photographs of him sharing meals with family and friends, this cookbook serves as a culinary journey through an artistic legacy. Perfect for food lovers and art enthusiasts alike, 'The Monet Cookbook' is your gateway to experiencing the essence of French cuisine as Monet would have enjoyed it. Combine your passion for cooking with a touch of elegance, all while enjoying fast and reliable shipping from Smartfox NZ. This product is stocked locally in Auckland, ensuring no unexpected import charges or custom duties.
CONDITION: Brand New
Dimensions: 210 x 270 mm
Pages: 240
Bind: hardback
Author: Florence Gentner Publisher: Prestel Publishing
Publication Date: 30-09-2016
It’s well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet’s famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet’s art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine soufflés, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet’s table.
We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.
CONDITION: Brand New
Dimensions: 210 x 270 mm
Pages: 240
Bind: hardback
Author: Florence Gentner Publisher: Prestel Publishing
Publication Date: 30-09-2016
It’s well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet’s famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet’s art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine soufflés, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet’s table.
We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.