Description
Unlock the delicious potential of plant-based cooking with 'The Magic of Tahini: Vegan Recipes Enriched with Sweet & Nutty Sesame Seed Paste.' This unique cookbook by Gulin Dunja features over 65 heavenly vegan recipes that elevate the versatile ingredient tahini—often called 'white gold'—beyond its traditional role in hummus. Discover how to incorporate tahini into your everyday meals, from savory salads and hearty soups to delicious burgers and sweet treats like energy bars, smoothies, and baked goods.
This carefully curated collection emphasizes the creamy texture and nutritional benefits of tahini, making it a must-have in any vegan kitchen. Learn about the different types of tahini—hulled and unhulled, black and white sesame seed varieties—and how to select or make store-bought tahini that best suits your culinary creations.
Whip up delightful dishes such as Strawberry-Tahini Yogurt, Velvety White Soup, and Coconut and Black Tahini Ice Cream. With this cookbook, you’ll learn to transform simple ingredients into mouthwatering meals, demonstrating how a swirl of tahini can take your vegan dishes from lackluster to luscious.
Order now and open the door to a world of flavor with tahini-rich recipes that are sure to impress! Delivery information: Enjoy fast and reliable shipping straight to your door, ensuring your culinary adventure begins promptly!
The Magic of Tahini: Vegan Recipes Enriched with Sweet & Nutty Sesame Seed Paste
By Gulin, Dunja
Condition: BRAND NEW
Format: Hardback
Number of Pages 128
Publisher Ryland, Peters & Small Ltd
Over 65 heavenly plant-based recipes featuring protein-rich tahini, from savoury salads, soups and burgers to sweet energy bars, smoothies and bakes.Tahini, or sesame seed paste, is much more than the staple ingredient in hummus it is recognized as in the western world. Known as 'white gold' in Middle Eastern cuisine, it is a widely used and treasured ingredient, famed for its versatility. In this book, discover how the savoury-sweet, nutty taste of tahini can be used to enhance all manner of vegan recipes. The creamy texture and high un-saturated fat content are especially precious, as when mixed with water tahini has dairy-like qualities that are hard to re-create in a plant-based diet. Learn about the different types of tahini and how to make them from scratch; hulled and unhulled, with both black and white sesame seeds, and how to choose the right store-bought tahini for your recipe. Then discover a plethora of dreamy recipes, from Strawberry-tahini Yogurt to Sesame-full Quiche, Velvety White Soup, Marbelled Muffins and Coconut and Black Tahini Ice Cream. Just a swirl of this sesame seed paste can take your vegan food from to lackluster to luscious!
This carefully curated collection emphasizes the creamy texture and nutritional benefits of tahini, making it a must-have in any vegan kitchen. Learn about the different types of tahini—hulled and unhulled, black and white sesame seed varieties—and how to select or make store-bought tahini that best suits your culinary creations.
Whip up delightful dishes such as Strawberry-Tahini Yogurt, Velvety White Soup, and Coconut and Black Tahini Ice Cream. With this cookbook, you’ll learn to transform simple ingredients into mouthwatering meals, demonstrating how a swirl of tahini can take your vegan dishes from lackluster to luscious.
Order now and open the door to a world of flavor with tahini-rich recipes that are sure to impress! Delivery information: Enjoy fast and reliable shipping straight to your door, ensuring your culinary adventure begins promptly!
The Magic of Tahini: Vegan Recipes Enriched with Sweet & Nutty Sesame Seed Paste
By Gulin, Dunja
Condition: BRAND NEW
Format: Hardback
Number of Pages 128
Publisher Ryland, Peters & Small Ltd
Over 65 heavenly plant-based recipes featuring protein-rich tahini, from savoury salads, soups and burgers to sweet energy bars, smoothies and bakes.Tahini, or sesame seed paste, is much more than the staple ingredient in hummus it is recognized as in the western world. Known as 'white gold' in Middle Eastern cuisine, it is a widely used and treasured ingredient, famed for its versatility. In this book, discover how the savoury-sweet, nutty taste of tahini can be used to enhance all manner of vegan recipes. The creamy texture and high un-saturated fat content are especially precious, as when mixed with water tahini has dairy-like qualities that are hard to re-create in a plant-based diet. Learn about the different types of tahini and how to make them from scratch; hulled and unhulled, with both black and white sesame seeds, and how to choose the right store-bought tahini for your recipe. Then discover a plethora of dreamy recipes, from Strawberry-tahini Yogurt to Sesame-full Quiche, Velvety White Soup, Marbelled Muffins and Coconut and Black Tahini Ice Cream. Just a swirl of this sesame seed paste can take your vegan food from to lackluster to luscious!