Description
Discover 'The Last Supper,' a captivating crime novel that masterfully blends culinary expertise with an intriguing mystery. Written by the beloved chef and TV personality Rosemary Shrager, this 288-page trade paperback invites readers into the fascinating world of retired celebrity chef Prudence Bulstrode. With a flair for storytelling inspired by her culinary adventures, Shrager’s debut novel introduces a unique perspective where the culinary arts meet the thrill of crime fiction. Perfect for food lovers and mystery enthusiasts alike, this book is a delightful escape that showcases Rosemary's undeniable charisma and creative prowess. As you turn each page, prepare to be immersed in a narrative that keeps you guessing while celebrating the joys of cooking. Whether you are a fan of Shrager from her television appearances on shows like 'I'm a Celebrity, Get Me Out of Here!' or her recent Netflix series 'Best Leftovers Ever!', 'The Last Supper' guarantees an entertaining read that goes beyond recipes. Embrace the opportunity to explore this fusion of flavors and suspense as you follow Prudence on her thrilling culinary journey. Available now in pristine condition, this publication is a must-have addition to your home library. Enjoy free shipping on your order, and please allow up to 6 weeks for delivery, as all sales are final upon placement.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781472135346
Format: Trade paperback (UK)
Year: 2022
Publisher: Little Brown
Pages: 288
Description:
National treasure Rosemary Shrager endeared herself to the nation when she took part in I'm a Celebrity, Get Me Out of Here! where she proved she could cook just about anything, anywhere. Her most recent tv appearances have been equally well received - Netflix's Best Leftovers Ever!, Cooking with the Stars, where Rosemary mentored Johnny Vegas throughout the series , and Fishing Scotland's Lochs and Rivers for Channel 5.
First and foremost Rosemary is a talented and versatile chef who loves talking about food almost as much as she loves cooking. During lockdown she began her own online demonstrations on Facebook and YouTube, and she has now begun her own virtual cookery school, details for which are on www.rosemaryshrager.com.
When not teaching and cooking, Rosemary avidly reads and watches crime fiction, so much so that she wondered whether she had it in her to write a book in which crime and cookery collide... and The Last Supper is the winning result, introducing Rosemary to a new crime readership who in turn will be treated to several more outings with retired celebrity chef Prudence Bulstrode over the coming years.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781472135346
Format: Trade paperback (UK)
Year: 2022
Publisher: Little Brown
Pages: 288
Description:
National treasure Rosemary Shrager endeared herself to the nation when she took part in I'm a Celebrity, Get Me Out of Here! where she proved she could cook just about anything, anywhere. Her most recent tv appearances have been equally well received - Netflix's Best Leftovers Ever!, Cooking with the Stars, where Rosemary mentored Johnny Vegas throughout the series , and Fishing Scotland's Lochs and Rivers for Channel 5.
First and foremost Rosemary is a talented and versatile chef who loves talking about food almost as much as she loves cooking. During lockdown she began her own online demonstrations on Facebook and YouTube, and she has now begun her own virtual cookery school, details for which are on www.rosemaryshrager.com.
When not teaching and cooking, Rosemary avidly reads and watches crime fiction, so much so that she wondered whether she had it in her to write a book in which crime and cookery collide... and The Last Supper is the winning result, introducing Rosemary to a new crime readership who in turn will be treated to several more outings with retired celebrity chef Prudence Bulstrode over the coming years.