Description
Condition: BRAND NEW
ISBN: 9781568365794
Format: Trade paperback (UK)
Year: 2018
Publisher: RANDOM HOUSE US
Description:
This follow-up to the best-selling Just Bento Cookbook offers hundreds of delicious new recipes that emphasize quick, no-fuss preparation and healthier options.
The author of the best-selling Just Bento Cookbook is back with hundreds of delicious new Japanese-lunchbox-style recipes-including many low-carb, vegetarian, and vegan options-that can be made quickly and without a lot of fuss.
The passion for bento boxes shows no signs of letting up. Leading the way in popularizing these compact and portable boxed meals has been Makiko Itoh, blogger extraordinaire and author of the perennial bestseller, The Just Bento Cookbook. Itoh was instrumental in spreading the word that bentos are perfect for busy adults-on-the-go-they don't have to be cute and they don't have to take a lot of planning or prep time in order to be tasty, nutritious, and economical.
In THE JUST BENTO COOKBOOK 2- Make-Ahead Lunches and More, Itoh offers hundreds of new recipes for bento-friendly dishes. The premise of this second cookbook is that anyone can make delicious, healthy bentos quickly and easily. Itoh focuses on three types of bentos with specific and appealing benefits- bentos that can be made ahead of time, "express" bentos that can be put together fast, using components right off the shelf or out of the refrigerator, and bentos for special dietary needs. Full-color photos accompany the directions and showcase the finished dishes.
THE JUST BENTO COOKBOOK 2 opens with Itoh's basic bento rules, revised to reflect comments she's heard from her many fans after the first book came out. "Bu
ISBN: 9781568365794
Format: Trade paperback (UK)
Year: 2018
Publisher: RANDOM HOUSE US
Description:
This follow-up to the best-selling Just Bento Cookbook offers hundreds of delicious new recipes that emphasize quick, no-fuss preparation and healthier options.
The author of the best-selling Just Bento Cookbook is back with hundreds of delicious new Japanese-lunchbox-style recipes-including many low-carb, vegetarian, and vegan options-that can be made quickly and without a lot of fuss.
The passion for bento boxes shows no signs of letting up. Leading the way in popularizing these compact and portable boxed meals has been Makiko Itoh, blogger extraordinaire and author of the perennial bestseller, The Just Bento Cookbook. Itoh was instrumental in spreading the word that bentos are perfect for busy adults-on-the-go-they don't have to be cute and they don't have to take a lot of planning or prep time in order to be tasty, nutritious, and economical.
In THE JUST BENTO COOKBOOK 2- Make-Ahead Lunches and More, Itoh offers hundreds of new recipes for bento-friendly dishes. The premise of this second cookbook is that anyone can make delicious, healthy bentos quickly and easily. Itoh focuses on three types of bentos with specific and appealing benefits- bentos that can be made ahead of time, "express" bentos that can be put together fast, using components right off the shelf or out of the refrigerator, and bentos for special dietary needs. Full-color photos accompany the directions and showcase the finished dishes.
THE JUST BENTO COOKBOOK 2 opens with Itoh's basic bento rules, revised to reflect comments she's heard from her many fans after the first book came out. "Bu