Description
Unlock the delicious world of plant-based baking with the comprehensive guide, The Joy of Vegan Baking. Authored by the celebrated instructor and passionate vegan, Colleen Patrick-Goudreau, this cookbook dispels the myth that vegan treats lack flavor and indulgence. With 304 beautifully designed pages, it serves as both a recipe collection and a fundamental resource for bakers of all levels. Perfect for those seeking dairy-free and egg-free recipes due to health, ethical, or environmental reasons, this updated edition showcases how simple and delightful vegan baking can be.
Dive into mouthwatering recipes for Chocolate Chip Scones, Lemon Cheesecake, Dessert Crepes, and more! Discover the joy of creating scrumptious cakes, cookies, and pastries that are free of saturated fat, cholesterol, and dairy, while bursting with flavor. Each recipe is designed to uphold your values without sacrificing taste, making it the ideal companion for anyone looking to embrace plant-based culinary delights.
Whether you are a seasoned baker or just starting your vegan journey, The Joy of Vegan Baking will inspire you to craft decadent desserts everyone will enjoy. Enjoy the convenience of healthy, flavorful treats that prove vegan baking can be just as fulfilling and delicious as traditional methods.
This product is brand new with an ISBN of 9781592337637. Published in 2017 by Quarto US, it guarantees the utmost quality for your baking endeavors.
Delivery Information: All orders are processed promptly, ensuring you receive this culinary treasure quickly and efficiently, ready to enhance your vegan baking experience.
Condition: BRAND NEW
ISBN: 9781592337637
Year: 2017
Publisher: Quarto US
Pages: 304
Description:
A seasoned cooking instructor and self-described 'joyful vegan,' author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker.
Whether you want to bake dairy - and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring familiar favourites - from cakes, cookies, and crepes to pies, puddings, and pastries - this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.
Learn just how easy it is to enjoy your favourite homespun goodies without compromising your health or values. These treats are free of saturated fat, cholesterol, and lactose, but full of flavour. Recipes include Chocolate Chip Scones, Lemon Cheesecake, Dessert Crepes, Cinnamon Coffee Cake, Chocolate Peanut Butter Cupcakes, Raspberry Sorbet, Oatmeal Raisin Cookies, Soft Pretzels, Blueberry Cobbler, and Chocolate Almond Brittle.
Dive into mouthwatering recipes for Chocolate Chip Scones, Lemon Cheesecake, Dessert Crepes, and more! Discover the joy of creating scrumptious cakes, cookies, and pastries that are free of saturated fat, cholesterol, and dairy, while bursting with flavor. Each recipe is designed to uphold your values without sacrificing taste, making it the ideal companion for anyone looking to embrace plant-based culinary delights.
Whether you are a seasoned baker or just starting your vegan journey, The Joy of Vegan Baking will inspire you to craft decadent desserts everyone will enjoy. Enjoy the convenience of healthy, flavorful treats that prove vegan baking can be just as fulfilling and delicious as traditional methods.
This product is brand new with an ISBN of 9781592337637. Published in 2017 by Quarto US, it guarantees the utmost quality for your baking endeavors.
Delivery Information: All orders are processed promptly, ensuring you receive this culinary treasure quickly and efficiently, ready to enhance your vegan baking experience.
Condition: BRAND NEW
ISBN: 9781592337637
Year: 2017
Publisher: Quarto US
Pages: 304
Description:
A seasoned cooking instructor and self-described 'joyful vegan,' author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker.
Whether you want to bake dairy - and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring familiar favourites - from cakes, cookies, and crepes to pies, puddings, and pastries - this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.
Learn just how easy it is to enjoy your favourite homespun goodies without compromising your health or values. These treats are free of saturated fat, cholesterol, and lactose, but full of flavour. Recipes include Chocolate Chip Scones, Lemon Cheesecake, Dessert Crepes, Cinnamon Coffee Cake, Chocolate Peanut Butter Cupcakes, Raspberry Sorbet, Oatmeal Raisin Cookies, Soft Pretzels, Blueberry Cobbler, and Chocolate Almond Brittle.