Description
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Condition: BRAND NEW
ISBN: 9780316462419
Year: 2021
Publisher: Little Brown
Pages: 288
Description:
Dan Richer is the chef and owner of Razza in Jersey City. A graduate of Rutgers University, he skipped his own graduation to fly to Italy and begin his real education: in pizza. He is a three-time nominee for the James Beard Foundation's Best Chef: Mid-Atlantic award, and a James Beard Rising Star Chef semi-finalist.
Condition: BRAND NEW
ISBN: 9780316462419
Year: 2021
Publisher: Little Brown
Pages: 288
Description:
Dan Richer is the chef and owner of Razza in Jersey City. A graduate of Rutgers University, he skipped his own graduation to fly to Italy and begin his real education: in pizza. He is a three-time nominee for the James Beard Foundation's Best Chef: Mid-Atlantic award, and a James Beard Rising Star Chef semi-finalist.