Description
Dive into the vibrant world of Hawaiian cuisine with *The Island Poke Cookbook: Recipes Fresh from Hawaiian Shores*. This exquisite cookbook brings the essence of Hawaii right to your kitchen, featuring over 65 delicious poke recipes that celebrate the island's culinary heritage. From classic poke bowls to innovative Pacific Rim fusion dishes, this cookbook is your ultimate guide to creating fresh, flavorful meals inspired by Hawaii's laid-back lifestyle.
Poke (pronounced Po-Keh), a traditional Hawaiian dish, showcases the beauty of sliced raw fish served over rice, complemented by an array of vibrant toppings and sauces. Inside the pages of this beautifully illustrated hardback, you’ll discover beloved recipes from the Island Poke restaurant, including the zesty Spicy Ahi and the unique Golden Beetroot with Chilli Lime Shoyu.
Explore multicultural Pacific Rim-inspired dishes, such as Sea Bass Crudo and Teriyaki Salmon Chirashi, or delight in festive Luau recipes that feature Pacific Chowder and Huli Huli Chicken. Don't miss the delightful brunch chapter, offering tropical treats like Acai Bowls and Courgette and Pecan Loaf.
Perfect for home cooks and lovers of Hawaiian cuisine, *The Island Poke Cookbook* is more than just a collection of recipes; it's a gateway to island living and authentic flavors. Whether you’re hosting a backyard barbecue or a cozy gathering, this cookbook is your ticket to enjoying the freshest tastes of the Hawaiian shores. Embrace culinary adventure with this essential addition to your cookbook collection! Published in 2018, this new edition is a must-have kitchen companion for food enthusiasts everywhere.
Poke (pronounced Po-Keh), a traditional Hawaiian dish, showcases the beauty of sliced raw fish served over rice, complemented by an array of vibrant toppings and sauces. Inside the pages of this beautifully illustrated hardback, you’ll discover beloved recipes from the Island Poke restaurant, including the zesty Spicy Ahi and the unique Golden Beetroot with Chilli Lime Shoyu.
Explore multicultural Pacific Rim-inspired dishes, such as Sea Bass Crudo and Teriyaki Salmon Chirashi, or delight in festive Luau recipes that feature Pacific Chowder and Huli Huli Chicken. Don't miss the delightful brunch chapter, offering tropical treats like Acai Bowls and Courgette and Pecan Loaf.
Perfect for home cooks and lovers of Hawaiian cuisine, *The Island Poke Cookbook* is more than just a collection of recipes; it's a gateway to island living and authentic flavors. Whether you’re hosting a backyard barbecue or a cozy gathering, this cookbook is your ticket to enjoying the freshest tastes of the Hawaiian shores. Embrace culinary adventure with this essential addition to your cookbook collection! Published in 2018, this new edition is a must-have kitchen companion for food enthusiasts everywhere.