Description
Discover the ultimate guide for delicious and nutritious gluten-free cooking with *The Gluten-Free Grains Cookbook* by Quelcy Kogel. This beautifully illustrated cookbook features 75 mouthwatering recipes and vivid photos that celebrate the use of gluten-free grains such as quinoa, buckwheat, millet, and sorghum. Perfect for those with a gluten allergy, this book is also ideal for anyone wanting to incorporate more variety into their meals. Enhance your culinary skills as you explore innovative ways to use these ancient grains in breakfast, baked goods, grain bowls, and other easy dishes. Try out hearty options like Roasted Beet Doughnuts and Vegan Amaranth Corn Chowder, which showcases the creamy texture of amaranth along with its nutritional benefits. Experience a healthier take on desserts with the Gluten-Free Zucchini Cake, enriching your treats with nourishing ingredients instead of all-purpose flour. Each recipe is highly adaptable, with helpful tips on substitutions and mixing grains, ensuring an exciting gluten-free cooking journey. Whether you're a seasoned cook or new to gluten-free diets, *The Gluten-Free Grains Cookbook* will inspire your kitchen creations and tantalize your taste buds. Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781624146985. Year: 2019. Publisher: St Martins Press. Pages: 208.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781624146985
Year: 2019
Publisher: St Martins Press
Pages: 208
Description:
Explore the exciting world of gluten-free grains and flours with Quelcy Kogel, creator of the blog With the Grains. This book is a valuable resource for those dealing with a gluten allergy or following a gluten-free diet, as well those looking to add variety to their meals. Quelcy covers a wide range of grains: buckwheat, millet, wild rice, quinoa, sorghum, teff and more. More home cooks are seeking creative ways to use these delicious and nutrient-rich grains in baked goods, grain bowls and other easy dishes. Ancient grains are rich in proteins and minerals and make a delicious addition to any meal.
For heartier, more flavorful versions of familiar breakfasts, try the Roasted Beet Doughnut and Cranberry Orange Muffins. The Vegan Amaranth Corn Chowder, with extra antioxidants and a creamy texture thanks to the amaranth, demonstrates how much these grains can add to savory favorites. The rice flour-based Gluten-Free Zucchini Cake with Apple Butter Buttercream is irresistible, and much more nourishing than treats made with all-purpose flour. These recipes are highly adaptable, with tips on making substitutions and combining multiple grains in one dish. With so many easy grain options, gluten-free cooking and baking are full of possibilities.
This book will have 75 recipes and 75 photos.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781624146985
Year: 2019
Publisher: St Martins Press
Pages: 208
Description:
Explore the exciting world of gluten-free grains and flours with Quelcy Kogel, creator of the blog With the Grains. This book is a valuable resource for those dealing with a gluten allergy or following a gluten-free diet, as well those looking to add variety to their meals. Quelcy covers a wide range of grains: buckwheat, millet, wild rice, quinoa, sorghum, teff and more. More home cooks are seeking creative ways to use these delicious and nutrient-rich grains in baked goods, grain bowls and other easy dishes. Ancient grains are rich in proteins and minerals and make a delicious addition to any meal.
For heartier, more flavorful versions of familiar breakfasts, try the Roasted Beet Doughnut and Cranberry Orange Muffins. The Vegan Amaranth Corn Chowder, with extra antioxidants and a creamy texture thanks to the amaranth, demonstrates how much these grains can add to savory favorites. The rice flour-based Gluten-Free Zucchini Cake with Apple Butter Buttercream is irresistible, and much more nourishing than treats made with all-purpose flour. These recipes are highly adaptable, with tips on making substitutions and combining multiple grains in one dish. With so many easy grain options, gluten-free cooking and baking are full of possibilities.
This book will have 75 recipes and 75 photos.