Description
Explore the vibrant world of plant-based cooking with Global Vegan, the latest cookbook by acclaimed author Ellie Bullen. This beautifully crafted collection features 304 pages of simple, delicious vegan recipes inspired by Ellie’s travels to exotic destinations including Indonesia, India, Korea, and Japan. Perfect for anyone seeking healthy vegan meals, this cookbook offers an exciting array of colorful dishes that are easy to prepare.
Start your day with energizing smoothie bowls or delightful vegan fried eggs. For more substantial options, indulge in Salt and Pepper 'Calamari', soothing Tom Kha Gai Soup, or spicy Aloo Jeera. Satisfy your sweet tooth with chai-spiced cookies or traditional Portuguese custard tarts, perfect for pairing with your afternoon tea.
This cookbook also includes innovative, plant-based recreations of beloved classics such as Pad Thai, fish and chips, and spicy ramen soup, making it a versatile addition to any kitchen. As a qualified dietitian, Ellie Bullen provides essential insights into following a nutritious plant-based diet, from ensuring adequate iron intake to achieving a healthy balance of carbs, proteins, and good fats.
Featuring extraordinary travel photography that brings the recipes to life, Global Vegan is a vibrant explosion of flavor, color, and culinary adventure, making it the perfect choice for anyone who wishes to savor healthy, delicious vegan food. Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781760782634
Year: 2019
Publisher: Pan Macmillan Australia
Pages: 304
Description:
From the author of the bestselling Elsa's Wholesome Life, Ellie Bullen returns with Global Vegan, a collection of simple and delicious recipes inspired by her travels around the world to places such as Indonesia, India, Korea and Japan. Ellie's plant-based dishes are infused with her trademark flavour, colour and texture and will have you eating well throughout the day.
There are vibrant smoothie bowls or vegan fried eggs for easing into the morning; Salt and Pepper 'Calamari', Tom Kha Gai Soup or Aloo Jeera when you need something more substantial; and chai-spiced cookies or Portuguese custard tarts to have with an afternoon cuppa. There are also healthy, plant-based versions of well-known favourites, such as Pad Thai, Fish and Chips and Spicy Ramen Soup.
A qualified dietitian, Ellie explains everything you need to know about adopting a plant-based diet, including how to get enough iron and achieve the right balance of carbs, proteins and good fats.
With extraordinary travel photography scattered throughout, Global Vegan is an explosion of colour and flavour, and is imbued with Ellie's unique sense of adventure and her love of plants. It is the perfect book for anyone who wants to cook simple, healthy and flavour-packed vegan food.
Start your day with energizing smoothie bowls or delightful vegan fried eggs. For more substantial options, indulge in Salt and Pepper 'Calamari', soothing Tom Kha Gai Soup, or spicy Aloo Jeera. Satisfy your sweet tooth with chai-spiced cookies or traditional Portuguese custard tarts, perfect for pairing with your afternoon tea.
This cookbook also includes innovative, plant-based recreations of beloved classics such as Pad Thai, fish and chips, and spicy ramen soup, making it a versatile addition to any kitchen. As a qualified dietitian, Ellie Bullen provides essential insights into following a nutritious plant-based diet, from ensuring adequate iron intake to achieving a healthy balance of carbs, proteins, and good fats.
Featuring extraordinary travel photography that brings the recipes to life, Global Vegan is a vibrant explosion of flavor, color, and culinary adventure, making it the perfect choice for anyone who wishes to savor healthy, delicious vegan food. Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781760782634
Year: 2019
Publisher: Pan Macmillan Australia
Pages: 304
Description:
From the author of the bestselling Elsa's Wholesome Life, Ellie Bullen returns with Global Vegan, a collection of simple and delicious recipes inspired by her travels around the world to places such as Indonesia, India, Korea and Japan. Ellie's plant-based dishes are infused with her trademark flavour, colour and texture and will have you eating well throughout the day.
There are vibrant smoothie bowls or vegan fried eggs for easing into the morning; Salt and Pepper 'Calamari', Tom Kha Gai Soup or Aloo Jeera when you need something more substantial; and chai-spiced cookies or Portuguese custard tarts to have with an afternoon cuppa. There are also healthy, plant-based versions of well-known favourites, such as Pad Thai, Fish and Chips and Spicy Ramen Soup.
A qualified dietitian, Ellie explains everything you need to know about adopting a plant-based diet, including how to get enough iron and achieve the right balance of carbs, proteins and good fats.
With extraordinary travel photography scattered throughout, Global Vegan is an explosion of colour and flavour, and is imbued with Ellie's unique sense of adventure and her love of plants. It is the perfect book for anyone who wants to cook simple, healthy and flavour-packed vegan food.