Description
Elevate your culinary adventures with The Foodspotting Field Guide, a must-have guided journal for passionate food lovers. Edited by the accomplished April V. Walters, this BRAND NEW paperback edition is your passport to exploring diverse cuisines across six continents. With 160 pages filled with vibrant photography and engaging content, this interactive guide invites you to discover 75 must-try dishes from around the globe. Each entry features a stunning photo, a detailed description of its origins, fascinating history, and ingredients, along with helpful pronunciation tips. The fill-in prompts and infographics allow you to document your own culinary journey, making it an ideal companion for both local escapades and international travels. From iconic dishes like steak tartar and Wiener Schnitzel to the flavorful Korean bibimbap, Moroccan tagine, Burmese tea leaf salad, Scotch eggs, and Australian meat pies, The Foodspotting Field Guide captures the essence of culinary tourism for a new generation of food enthusiasts. Whether you’re a seasoned foodie or a budding gastronome, this field guide transforms each meal into an unforgettable experience. Explore, taste, and document your food adventures today, and redefine how you savor the world's best offerings. Delivery details: Your order will be dispatched promptly and securely, ensuring your guide arrives in pristine condition, ready to inspire your next savory exploration. Prepare to embark on a flavorful journey with The Foodspotting Field Guide.
By Foodspotting
Edited by Walters, April V.
Condition: BRAND NEW
Format: Paperback
Number of Pages 160
Publisher Chronicle Books
This guided journal from Foodspotting, the global online community of recreational foodies and shutterbugs, presents 75 must-try dishes from six continents, inspiring readers to seek them out in their own cities and travels. Each entry includes a photo of the dish; a description of its origins, history and ingredients; pronunciation tips and fill-in prompts and infographics where readers can record their own encounters and taste sensations. A compact, full-colour, interactive package featuring an eclectic sampling of the world's cuisine from steak tartar and Weiner Schnitzel to Korean bibimbap, Moroccan tagine, Burmese tea leaf salad, Scotch eggs and Australian meat pies, The Foodspotting Field Guide redefines culinary tourism for a new generation of foodie thrill seekers.
By Foodspotting
Edited by Walters, April V.
Condition: BRAND NEW
Format: Paperback
Number of Pages 160
Publisher Chronicle Books
This guided journal from Foodspotting, the global online community of recreational foodies and shutterbugs, presents 75 must-try dishes from six continents, inspiring readers to seek them out in their own cities and travels. Each entry includes a photo of the dish; a description of its origins, history and ingredients; pronunciation tips and fill-in prompts and infographics where readers can record their own encounters and taste sensations. A compact, full-colour, interactive package featuring an eclectic sampling of the world's cuisine from steak tartar and Weiner Schnitzel to Korean bibimbap, Moroccan tagine, Burmese tea leaf salad, Scotch eggs and Australian meat pies, The Foodspotting Field Guide redefines culinary tourism for a new generation of foodie thrill seekers.