Description
Experience the allure of authentic Italian cuisine with this captivating cookbook by Nicky Pellegrino, a renowned author celebrated for her passion for food and storytelling. This BRAND NEW B-format paperback, published in 2020 by Hachette Aotearoa New Zealand, is a treasure trove for culinary enthusiasts and fans of Italian culture alike. With 352 pages filled with delightful recipes and enchanting anecdotes, it invites you to journey through the aromatic landscapes of Italy.
Nicky Pellegrino's rich background, rooted in childhood summers spent in southern Italy, infuses each recipe with personal memories and culinary inspiration. As you explore the exquisite dishes, you will not only learn how to cook but also discover the love and tradition behind each meal. Her bestselling novels like Under Italian Skies and A Year At Hotel Gondola resonate with a deep appreciation for Italian food and culture—elements that breathe life into this cookbook.
Whether you seek recipes for romantic dinners, family gatherings, or simply want to enjoy a taste of Italy at home, this cookbook is your perfect companion. Learn to create authentic Italian dishes that impress and satisfy, making every meal a celebration of love and community.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781869714536
Format: B-format paperback
Year: 2020
Publisher: Hachette Aotearoa New Zealand
Pages: 352
Description:
Nicky Pellegrino was born in Liverpool and spent childhood holidays staying with her father's family in southern Italy. When she started writing fiction, it was the memories of those summers in Italy that came flooding back and flavoured her stories.
Nicky now lives in Auckland, New Zealand with her husband, dogs and horses. A former magazine editor, she combines work as a freelance journalist with writing number one bestselling novels, including Under Italian Skies, A Dream Of Italy and A Year At Hotel Gondola. Her books sell around the world and have been translated into numerous languages.
Nicky Pellegrino's rich background, rooted in childhood summers spent in southern Italy, infuses each recipe with personal memories and culinary inspiration. As you explore the exquisite dishes, you will not only learn how to cook but also discover the love and tradition behind each meal. Her bestselling novels like Under Italian Skies and A Year At Hotel Gondola resonate with a deep appreciation for Italian food and culture—elements that breathe life into this cookbook.
Whether you seek recipes for romantic dinners, family gatherings, or simply want to enjoy a taste of Italy at home, this cookbook is your perfect companion. Learn to create authentic Italian dishes that impress and satisfy, making every meal a celebration of love and community.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781869714536
Format: B-format paperback
Year: 2020
Publisher: Hachette Aotearoa New Zealand
Pages: 352
Description:
Nicky Pellegrino was born in Liverpool and spent childhood holidays staying with her father's family in southern Italy. When she started writing fiction, it was the memories of those summers in Italy that came flooding back and flavoured her stories.
Nicky now lives in Auckland, New Zealand with her husband, dogs and horses. A former magazine editor, she combines work as a freelance journalist with writing number one bestselling novels, including Under Italian Skies, A Dream Of Italy and A Year At Hotel Gondola. Her books sell around the world and have been translated into numerous languages.