Description
Introducing 'The Food I Love' by renowned chef Neil Perry—a culinary classic that has inspired both professional chefs and home cooks for nearly two decades. This essential cookbook, with its fresh 2023 edition published by Murdoch Books, is not just a collection of 200 delicious recipes; it's a comprehensive guide to mastering the art of cooking. Neil Perry shares his culinary philosophy, emphasizing the beauty of Mediterranean cuisine, which embodies simplicity and seasonality for truly delicious meals.
This cookbook offers easy-to-follow techniques and wisdom, making it perfect for anyone looking to enhance their kitchen skills—whether you're a novice or an experienced cook. Inside, you'll find straightforward advice on everything from essential knife skills to expertly trussing chicken and filleting fish. Discover delectable recipes for every occasion, including light breakfasts, satisfying sandwiches, diverse seafood, hearty meat dishes, vibrant vegetable recipes, and a variety of indulgent desserts.
Cooking is not merely about following instructions; it's about learning, experimenting, and relishing the process. 'The Food I Love' encourages you to engage with your ingredients and create unforgettable dishes. This timeless 'food bible' invites you to explore the joy of cooking, making it an indispensable resource in your culinary collection.
Order now and dive into the world of home cooking at its very best, with recipes that cater to all skill levels, ensuring that every meal you create is simple, seasonal, and absolutely delicious.
Shipping is fast and reliable, ensuring that your brand new copy of this beloved cookbook arrives promptly at your doorstep.
Condition: BRAND NEW
ISBN: 9781922616753
Year: 2023
Publisher: Murdoch Books
Description:
Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most referenced and revered food 'bibles' by professional chefs and home cooks alike.
This is more than just a book of recipes - it's designed for the reader to cook with, learn from and delight in for a lifetime. Neil provides methods, skills and wisdoms that draw from the food of the Mediterranean and have stood the test of time, now revised and refreshed for a new generation of readers.
Including straightforward advice on everything from holding a cook's knife to trussing chicken and filleting fish, along with 200 delicious recipes for every occasion and skill level - from light breakfasts and sandwiches, to an array of seafood, meat and vegetable recipes, and a bounty of timeless desserts. This is home cooking at its very best: simple, seasonal and absolutely delicious.
This cookbook offers easy-to-follow techniques and wisdom, making it perfect for anyone looking to enhance their kitchen skills—whether you're a novice or an experienced cook. Inside, you'll find straightforward advice on everything from essential knife skills to expertly trussing chicken and filleting fish. Discover delectable recipes for every occasion, including light breakfasts, satisfying sandwiches, diverse seafood, hearty meat dishes, vibrant vegetable recipes, and a variety of indulgent desserts.
Cooking is not merely about following instructions; it's about learning, experimenting, and relishing the process. 'The Food I Love' encourages you to engage with your ingredients and create unforgettable dishes. This timeless 'food bible' invites you to explore the joy of cooking, making it an indispensable resource in your culinary collection.
Order now and dive into the world of home cooking at its very best, with recipes that cater to all skill levels, ensuring that every meal you create is simple, seasonal, and absolutely delicious.
Shipping is fast and reliable, ensuring that your brand new copy of this beloved cookbook arrives promptly at your doorstep.
Condition: BRAND NEW
ISBN: 9781922616753
Year: 2023
Publisher: Murdoch Books
Description:
Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most referenced and revered food 'bibles' by professional chefs and home cooks alike.
This is more than just a book of recipes - it's designed for the reader to cook with, learn from and delight in for a lifetime. Neil provides methods, skills and wisdoms that draw from the food of the Mediterranean and have stood the test of time, now revised and refreshed for a new generation of readers.
Including straightforward advice on everything from holding a cook's knife to trussing chicken and filleting fish, along with 200 delicious recipes for every occasion and skill level - from light breakfasts and sandwiches, to an array of seafood, meat and vegetable recipes, and a bounty of timeless desserts. This is home cooking at its very best: simple, seasonal and absolutely delicious.