Description
Discover the joy of seasonal baking with this delightful cookbook from Kelsey Siemens, the visionary behind The Farmer’s Daughter blog. Perfect for baking enthusiasts, this beautifully crafted book features 60 easy-to-follow recipes that celebrate the richness of farm-fresh ingredients and the changing seasons. From rustic apple pies to sophisticated desserts like the Apple Cranberry Crisp Cheesecake with Butterscotch Drizzle, every recipe invites you into Kelsey's bustling farmhouse kitchen in British Columbia.
Embrace the warmth of winter with comforting bakes like Gingerbread Loaf with Chai-Spiced Poached Pear and make cherished moments with springtime treats such as Rhubarb Pistachio Coffee Cake. As summer blossoms, you'll find delightful recipes like Blueberry Basil Tart and Roasted Strawberry Pavlova that will elevate any gathering.
Not only will this cookbook inspire your culinary adventures, but it will also connect you with the natural rhythms of farm life. Perfect for gifting or adding to your own collection, this seasonal baking book captures the essence of Kelsey’s passion for baking and family traditions. Whether you’re a novice or a seasoned baker, this book provides everything you need to indulge in lovely baked goods all year round.
Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781645671046. Year: 2020. Publisher: St Martins Press. Pages: 216.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781645671046
Year: 2020
Publisher: St Martins Press
Pages: 216
Description:
Bake your way through the seasons right alongside Kelsey Siemens, founder of the blog the Farmer’s Daughter. Now readers can cozy up in Kelsey’s farmhouse kitchen and bake up an irresistible array of sweets inspired by her family’s beautiful farm in British Columbia and the bounty of each season’s harvest.
As a full-time apple farmer overseeing her family’s orchard, Kelsey knows a thing or two about apple pie. She shares her perfect traditional recipe alongside creative new treats like the Apple Cranberry Crisp Cheesecake with Butterscotch Drizzle. Warm bakes like Gingerbread Loaf with Chai-Spiced Poached Pear will get readers through the winter and delicate spring delights like the Rhubarb Pistachio Coffee Cake, Kelsey’s take on her grandmother’s heirloom recipe, will soon be a yearly tradition. Kelsey walks readers through the berry patch, and dazzles with summer favorites like Blueberry Basil Tart and Roasted Strawberry Pavlova. Now readers can experience ins and outs of life on the farm and enjoy every fruit to the fullest.
This book will have 60 recipes and 60 photos.
Embrace the warmth of winter with comforting bakes like Gingerbread Loaf with Chai-Spiced Poached Pear and make cherished moments with springtime treats such as Rhubarb Pistachio Coffee Cake. As summer blossoms, you'll find delightful recipes like Blueberry Basil Tart and Roasted Strawberry Pavlova that will elevate any gathering.
Not only will this cookbook inspire your culinary adventures, but it will also connect you with the natural rhythms of farm life. Perfect for gifting or adding to your own collection, this seasonal baking book captures the essence of Kelsey’s passion for baking and family traditions. Whether you’re a novice or a seasoned baker, this book provides everything you need to indulge in lovely baked goods all year round.
Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781645671046. Year: 2020. Publisher: St Martins Press. Pages: 216.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781645671046
Year: 2020
Publisher: St Martins Press
Pages: 216
Description:
Bake your way through the seasons right alongside Kelsey Siemens, founder of the blog the Farmer’s Daughter. Now readers can cozy up in Kelsey’s farmhouse kitchen and bake up an irresistible array of sweets inspired by her family’s beautiful farm in British Columbia and the bounty of each season’s harvest.
As a full-time apple farmer overseeing her family’s orchard, Kelsey knows a thing or two about apple pie. She shares her perfect traditional recipe alongside creative new treats like the Apple Cranberry Crisp Cheesecake with Butterscotch Drizzle. Warm bakes like Gingerbread Loaf with Chai-Spiced Poached Pear will get readers through the winter and delicate spring delights like the Rhubarb Pistachio Coffee Cake, Kelsey’s take on her grandmother’s heirloom recipe, will soon be a yearly tradition. Kelsey walks readers through the berry patch, and dazzles with summer favorites like Blueberry Basil Tart and Roasted Strawberry Pavlova. Now readers can experience ins and outs of life on the farm and enjoy every fruit to the fullest.
This book will have 60 recipes and 60 photos.